Sponge Cake

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Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

This sponge cake recipe is super soft, very moist and fluffy. It makes the perfect tea cake and an excellent cake base for many cream cakes. Sponge Cake Aesthetic, Spong Cakes, Genoise Sponge Cake, Easy Sponge Cake Recipe, Sponge Cake Easy, Bean And Cheese Burrito, Cheese Burrito, Genoise Sponge, Sponge Cake Recipe

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

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