Spinach gratin

One of our most popular recipe - you will go nuts for our spinach gratin. It’s super easy, packed with spinach and tastes amazing!

Spinach Gratin is made with vibrant chopped spinach, fragrant garlic and onion, loads of ooey-gooey cheese, and warm spice.

Creamed spinach casserole is full of tender spinach, a mix of creamy cheeses and topped with cheddar and a buttery cracker topping. It’s great for a delicious side dish at the holidays or when friends come over.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

This spinach gratin recipe is comprised of an already tasty creamed spinach topped with Gruyere and Parmesan, and then baked. The top is crispy and cheesy, and the inside is creamy and seriously flavorful.

Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty filling.?

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Creamed Spinach Casserole is a rich and creamy dish that’s filled with tender spinach and topped with a crispy, cheesy crust. It’s not heavy or overly rich either.

This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!

Creamy Spinach Gratin rocks! This spectacular spinach casserole has a rich, gooey, creamy sauce using gruyere and parmesan cheeses. Every bite explodes with flavor. This kid-friendly recipe is gluten free and perfect for holiday dinners like Thanksgiving, Christmas, Easter or Mother's Day.

Spinach Gratin.

Spinach Corn Au Gratin Recipe is an easy vegetarian baked dish recipe which is sure to delight your taste-buds. This is a classic French dish where Au gratin refers to a dish which is baked with a topping of cheese that attains a crusty look. A lovely combinations of veggies like sweet corn and spinach brought together along with a cheesy and creamy bechamel sauce, seasoned with some oregano and pepper powder, finished off with a layer of grated mozzarella cheese, baked in a preheated oven…

About twice a year, Lou and I will venture to our favorite steak house in town, Koestler Prime. Usually, we only go when someone gives us a gift card and some of the children are gone. It’s the only way we can afford to go. Lou and I usually share a steak and always choose the same two side dishes: French fries and Spinach Au Gratin. They are the best! For Lou’s birthday meal this year, she requested their spinach alongside scallops. With a few tweaks, I think I’m pretty close to Koestler’s.

Indulge in this Creamy Spinach Gratin Recipe that combines tender spinach with a rich, cheesy sauce! Baked to perfection with a golden topping, it’s a delightful side dish for any meal.

This Creamed Spinach Gratin with Bacon is the perfect side dish for the holidays, date night or casual entertaining with friends.

Savory cooked spinach in a creamy Parmesan white sauce, topped with more nutty salty Parmesan and baked to comforting side dish perfection. This Cheesy Creamed Spinach Gratin Casserole is perfect for holiday meals, or even for a nice Sunday family dinner.

This Potato & Spinach Gratin is made using thinly sliced potatoes, layers of fresh spinach and topped with a cream sauce. Perfect for chilly days. A great comfort food that can be served as a side dish or even a main course.

This baked spinach gratin is similar to creamed spinach but has even more going on. It’s rich but uses half-and-half, so it’s not too heavy, and it’s crunchy with crisp toasted bread crumbs. It tastes verdant from so much spinach, sweet with onion and garlic, and sharp and gooey from two aged cheeses. It’s great alongside turkey, steak or white beans. To prepare this dish in advance, refrigerate the spinach mixture and the bread crumb topping separately for up to 24 hours before assembling…

Spinach Gratin is loaded with spinach, cream, cheese, & seasonings, topped with more cheese & panko bread crumbs, then baked until golden!

Ina Garten’s Creamed Spinach Casserole from the Barefoot Contessa Cookbook is the Creamiest Casserole Ever. This Ina Garten Creamed Spinach is made with frozen chopped spinach, rich heavy cream, aromatic yellow onions, and a blend of Parmesan and Gruyere cheeses. It’s a luxurious side dish that’s sure to impress.Creamed Spinach is also known by other names such as Spinach Gratin, Spinach au Gratin, or Spinach Casserole, but no matter what you call it, this recipe delivers flavor and…