We went to a small party tonight to say goodbye to R, who is moving to the west coast. It was warm enough for a barbecue – Italian sausages in hoagie buns, nachos with guacamole, and a baked spinach and artichoke dip I brought along. (Unbaked for transport, then popped in the oven for 20 minutes when it came time to eat it.) Tortilla chips would have gone well – typically it’s served with tortillas in restaurants – but by the time the dip was baked we had eaten all but the broken ones with…
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