Spinach and cheese enchiladas

Creamy and cheesy spinach green chile enchilada recipe. These vegetarian enchiladas are easy to make and freeze well too!

I have very few memories of my dad cooking dinner for our family when I was young (in his defense, my mother loves to cook), but there is one meal that’s

I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also make a good side dish.

Enjoy this easy and healthy vegetarian spinach enchilada recipe made with green enchilada sauce and fresh spinach.

Spinach Enchiladas are loaded with spinach and cheese, and topped with a green enchilada sauce. They are my favorite entrée at a local Mexican restaurant, but now you can replicate this recipe in your own kitchen. Fresh ingredients and a homemade green enchilada sauce combine together to make this one of the best enchiladas you’ve ever tasted.

Cream Cheese Enchiladas are a creamy and flavorful twist on traditional enchiladas. Filled with a rich mixture of cream cheese, shredded chicken, and Mexican cheese, and topped with a smooth and savory sauce, these enchiladas are perfect for a comforting and satisfying meal. They're great for family dinners, gatherings, or whenever you're in the mood...Read More

You will not miss the meat with these delicious, cheesy, creamy vegetarian enchiladas. The filling is a mix of spinach, mushrooms, shallots, and cheese.

Yields 8 enchiladas

A cheesy chicken and spinach mixtures is rolled in flour tortillas and baked in a creamy green chile sauce.

These spinach enchiladas might become the next staple in your house. They are overstuffed with flavor and deliver a mega-serving of leafy green vegetables. What's more, these enchiladas come together in under 45 minutes, making them a great option for busy weeknights.