Spent grain

This is my attempt at the loaf that Bread1965 was trying to recreate quite a while ago. I was able to get my hands on the real version of this bread and it is delicious! In this recipe, I tried to be faithful to the order of the ingredients listed on the package. The last 4 ingredients always puzzled me because they were after the salt until I clued in one day that they are used for the topping and are not in the bread. That would explain the tiny amounts. Recipe: 100 g of rye berries968 g…

Beer fills in the cracks of our human bonds to make them stronger. It gives an elasticity to tested nerves and smooths the wrinkles creased by fraught days. Bristly attitudes subside. Smiles grow and widen. It brings an air of commonality between those of an opposite nature, and rounds the edges of social interaction. It’s […]

Why not use some leftover spent grain to make a simple and healthy spent grain granola that makes for a great snack on the go?

Instead of simply throwing away your spent brewer's grain, why not use it for something else? Here are six ways you can use your spent grain.

When brewing beer, a common byproduct of the process is spent grain. Spent grain can be a powerful source of nutrients, but it can also be a bulky waste

Basil appreciates a good brew day just as much as we do, but for his own selfish reasons — he knows he's going to get some fresh dog cookies made with the leftover spent grains from the brew! You might remember we recently stopped by our friends' house (Clay and Corrina of 2 Noble Dog Brewing) during brew day and took Basil along for the fun. They were so nice to send us home with two heaping containers full of spent grains from the brew to work with and we ended up making a mega batch of…

I have been brewing for a while now and every brew you end up throwing away a substantial amount of grains. At first I tried putting them in the food waste bin for compost but there were too many grains, so the bulk of grain waste just ended up in the main bin. But this was really not sitting right with me. Throwing all that grain away just felt like a waste, especially on the back of lockdown when so many things had been scarce. So I googled 'What can I do with used spent brewing grains?'…

Spent grain is a normal by-product of producing beer and constitutes a large portion of waste created by breweries. As a leader in sustainability in the beer industry, instead of disposing of it, Woodstock Inn Brewery is committed to reusing ALL of it. “100% of the spent grain gets re-used. Our in-house baker takes 5-10 gallons worth every week, some goes to Beveridge Craft Beer & Soap Company to make our beer soap & lotion and a local farmer drops a trailer off each week that we fill up…

Rebecca Kern, an animal scientist who works with livestock producers, argues that brewers are missing out by viewing spent grains as waste instead of a “co-product.”

My husband brews beer using the all-grain method, which means that he produces massive quantities of spent grains after each batch. It seems like such a waste to just toss them - even if they are, well, spent - so I thought I'd incorporate them into my bread.