Soy sauce bottle

Traditionally brewed Kikkoman® Soy Sauce adds the right amount of umami flavor to nearly any dish, whether Asian-inspired or traditional American. A mainstay since the 1600s, this ancient yet contemporary seasoning has become an essential ingredient in the American kitchen. Find your perfect Kikkoman® Soy Sauce match, from Gluten-Free to Less Sodium, Organic, Tamari, and Gluten-Free Sweet Soy Sauce for Rice at KikkomanUSA.com. Discover recipe inspiration there, too! #Kikkoman

as founder of the GK industrial design group, kenji ekuan's diverse design portfolio spanned from the iconic kikkoman soy sauce bottle to the narita express train system.

Soy sauce is an essential ingredient in Asian cooking. Learn all you need to know about different types of soy sauce and how they're used.

Japanese Soy Sauces | Just One Cookbook ~ A basic guide to the different types of soy sause (shoyu) & their uses in Japanese cuisine. →**AVOID soy sauces made with hydrolized soy protein. #Asian

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An Asian-American homage to Andy Warhol

Japanese Soy Sauce

Soy Sauce, by Adam McEwen. Adam McEwen’s work resides somewhere between the celebratory and funereal. After writing obituaries …

It’s hard to imagine any condiment shelf without a bottle of soy sauce — this intense sauce gives instant rich flavor to stir-fries, enhances sushi, and can add a quick punch of flavor to sauces and soups. But there are so many types of soy sauce out there it can be a bit confusing. Here’s our guide to the most common types of soy sauce and other sauces that are in the same family!

What's the difference between Japanese soy sauce like Kikkoman and Chinese soy sauce? How are they used in cooking? We'll explain in this quick article!