Southern tomato pie

Imagine taking out a Southern Tomato Pie from the oven with its aroma wafting through the kitchen. Carrying hints of basil and gooey cheese promising a comfort meal. Where layers of tomatoes and fresh herbs blend harmoniously with a decadent mix of mozzarella and cheddar. All nestled in a crispy crust. Reminding us that sometimes basic ingredients infused with love and nostalgia do create not sustenance. But cherished memories. Whether enjoyed on summer afternoons or during winter nights.

Is this not the most delicious looking savory pie you’ve EVER seen? It’s topped with real southern pimento cheese for Pete’s sake. Make this in the summertime when you have really gorgeous tomatoes. (Want to grow your own? Read my tomato tips here.) My friend JC of JCP Eats posted this recipe and I thought it …

Traditional Southern Tomato Pie has 2 kinds of cheese, fresh sun-ripened tomatoes & a buttery pie crust. Southern recipe.

This Southern Tomato Pie is a savory and delicious dish that makes use of ripe, juicy tomatoes and flaky pie crust. It's the perfect summer meal for any occasion, from a backyard BBQ to a potluck with friends.

Prick the pie shell with a fork. Bake at 350 degrees for about 10 minutes. Fry bacon. Cook till tender. Drain and set aside. Peel and slice tomatoes to fill the bottom of the...

Tomato season in the South means it's time for tomato pie, and my grandma's tomato pie recipe is a simple, six-ingredient classic. Here's how to make my grandma's best tomato recipe for summer.

Get a taste of the South with this classic tomato pie! Fresh, juicy tomatoes are baked into a golden crust with cheese and seasoning for a true delight.

A savory Tomato Pie in a buttery, flaky crust filled with slices of juicy tomatoes and cheddar cheese. It's a recipe to be looked forward to every summer.

Bright, fresh tomatoes surrounded by a creamy savory filling. Yum!

This is the Easiest Southern Tomato Pie Recipe you'll find. You won't even need to make or buy a pie shell. How's that for simple?