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South indian food

Discover Pinterest’s 10 best ideas and inspiration for South indian food. Get inspired and try out new things.
Idli Sambar

Idly sambar or Idli with Sambhar and green, red chutney. Popular South indian breakfast

Urad dal vada | Medu Vada ( Air fry / Fry ) - SecondRecipe

10 · 30 minutes · Medu vada is best paired with a huge bowl of idli and chutney.You can make it with or without onions.


  • 1 Chilli optional, green
  • 3 sprigs Coriander, leaf
  • 1 Onion, medium
Baking & Spices
  • 8 Black peppers
  • 1 tbsp Rice flour
  • 1 Salt as per taste
Oils & Vinegars
  • 1 Oil
  • 3 sprigs Curry, leaves
  • 1 cup Urad dal (split black lentils,soaked for 4 hours/overnight)
South Indian Telugu Platter -temple Food Stock Image - Image of pancake, leaves: 125773311

South Indian Telugu platter -temple food. Photo about pancake, leaves, curry, curdrice, khichdi, coconut, dumplings, mustard, melon, curd, chutney, dumpling, indian - 125773311

Coconut Chutney is a delicious South Indian chutnevs accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!

Onion Uttapam | Easy South Indian Breakfast Recipe

Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion.


  • 1 Carrot
  • 1 Chilli, Green
  • 2 leaves tbsp Coriander
  • 1 Onion - 1, small
Baking & Spices
  • 1 Dosa batter
Oils & Vinegars
  • 1 Oil
Chettinad Prawn Masala #prawnmasala #Southindianrecipes

Few spices, and big bold flavors. This is a traditional and authentic recipe from the Southern part of India. This dish comes together quite quickly and very flavorful.


  • 12 Prawns or shrimp, jumbo
  • 3 tbsp Cilantro
  • 1 Onion, small
  • 4 Red chilies
  • 1 Tomato, large
  • 1 tbsp Ginger garlic paste, fresh
Baking & Spices
  • 1 tsp Black pepper
  • 1 tbsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1 tsp Salt
  • 1/3 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Olive oil or vegetable oil
  • 17 Curry, leaves
  • 2 tsp Water
Idli Varieties Recipes

Soft idlies dunked in piping hot sambhar with a side of filter kappi, does not that sounds like a dream breakfast? Idli and sambhar have won many hearts and I think one of most popular

South Indian Sambar | Lands & Flavors

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.


  • 1/2 tsp Asafoetida
  • 1 cup Carrot
  • 1 tsp Coriander
  • 1 cup Daikon radish
  • 1 cup Green beans, cut
  • 1 cup Pumpkin
  • 1 cup Shallot, large
  • 1/2 cup Tomato
  • 1 tbsp Tamarind paste
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/8 tsp Fenugreek, ground
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Red chili powder
  • 3/4 tsp Sea salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
  • 10 Curry, leaves
  • 3 cups Water
  • ½ cup toor dal (yellow split pidgeon peas)

Watch popular South indian food videos

South Indian Sambar Recipe | How to make Sambhar | Sambhar recipe | Sambar recipe for Rice | Sambar for rice FULL RECIPE - https://youtu.be/hTvHZ3K5pkA YOUTUBE CHANNEL - youtube.com/harithaskitchen #harithaskitchen #sambar #sambhar #sambarrecipe #sambarrice #indianlunchrecipes #recipe #food
Made from rice and lentils, this satisfying South Indian breakfast recipe is enjoyed with sambar and chutney. Deliciously seasoned with curry leaves, cumin seeds and black pepper, this vegetarian and gluten-free recipe is a wholesome meal. | Instant pot indian recipes | Khara Pongal | Kara Pongal | #venpongal | pipingpotcurry.com
Quick &https://ministryofcurry.com/coconut-chutney/ easy South Indian Coconut Chutney with nutty flavors & aromatic tempering of mustard seeds and fresh curry leaves. A perfect accompaniment with Indian food. #ministryofcurry #indianfood #chutney
Traditional green chilli Egg Curry from Andhra, a South Indian state popular for its spicy and flavour-packed cuisine. It’s quick and easy to make and will dazzle everybody who tastes it.