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South indian chutney recipes

Discover Pinterest’s 10 best ideas and inspiration for South indian chutney recipes. Get inspired and try out new things.
chutney recipes without coconut for idli & dosa | no coconut chutney recipe

471 · 10 minutes · easy chutney recipes without coconut for idli & dosa | no coconut chutney recipe

Ingredients

Produce
  • 5 Chili pepper, dried red
  • 4 Chilli
  • 2 clove Garlic
  • 1 inch Ginger
  • 1/2 Onion
  • 1/2 cup Peanut
  • 2 small ball Sized tamarind
  • 1 1/2 cup Tomato
Condiments
  • 1/2 tsp Mustard
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 6 tsp Vegetable oil
Frozen
  • 3 Curry, leaves
Liquids
  • 1 1/2 cup Water
Other
  • 1 tbsp Chana dal
  • ½ cup putani / roasted gram dal
  • ½ tsp urad dal
Aarya Shah
Aarya Shah saved to food
5 CHUTNEY RECIPES FOR DOSA, IDLI | HOW TO MAKE CHUTNEY

25 · 7 minutes · Chutney is a popular spicy or savory condiment or a dip from Indian cuisine that can be served from breakfast to lunch, snack, or dinner as an accompaniment with almost anything.In India, chutneys are served with dosa, idli, vada, buns, chapati, puri, upma, pongal, poha, etc., for breakfast. These can also be served as a dip with snacks like pakora (bhaji or fritters). It can also be used as a spread for sandwiches, vada pav, chapati rolls, kati rolls, etc. Some chutneys used for preparing…

Ingredients

Produce
  • 4 Chillies, Dry red
  • 4 sprigs Cilantro or coriander, leaves
  • 4 sprigs Coriander, leaves
  • 20 sprigs Coriander leaves or cilantro
  • 8 Garlic clove
  • 1 inch Ginger, slice
  • 6 Green chile
  • 6 Mint, leaves
  • 1/4 cup Peanuts or groundnut
  • 6 Red chile, Dry
  • 1 tsp Tamarind
  • 1 Tomato
Baking & Spices
  • 1 tbsp Coriander seeds
  • 1/4 tsp Garam masala, powder
  • 1 tsp Mustard seeds
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 3 cup Coconut
  • 1/2 tsp Cumin seeds
Frozen
  • 5 Curry, leaves
Liquids
  • 2 1/2 cup Water
Other
  • 1 tbsp Dalia or hurigadale or putani
Onion Chutney

This quick onion chutney is a great alternative to coconut chutney and is a South Indian recipe. Also called vengaya chutney make it in 20 minutes.

hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli

422 · 15 minutes · easy hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli

Ingredients

Produce
  • 8 Chili pepper, dried red
  • 2 Chilli
  • 1/2 cup Coriander
  • 1 clove Garlic
  • 3 inch Ginger
  • 1/2 Onion
  • 2 tbsp Peanut
  • 1 small ball Sized tamarind
  • 1 Tomato
Condiments
  • 1 tsp Mustard
Baking & Spices
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 7 tsp Vegetable oil
Nuts & Seeds
  • 2 cup Coconut
Liquids
  • 2 Water
Other
  • 2 tbsp putani / roasted gram dal
  • ½ tsp urad dal
Tomato Chutney

Easy and simple South Indian Tomato Chutney is the perfect accompainment to idli, dosa, vadas! It's little sweet, tangy, spicy and makes a great side!

Easy sweet and spicy south Indian style onion tomato and peanut chutney #southindian #peanut #chutney #tomato #onion #easy #delicious

Easy sweet and spicy south Indian style onion tomato and peanut chutney #southindian #peanut #chutney #tomato #onion #easy #delicious

Ingredients

Produce
  • 1/2 tsp Chilli, powder
  • 1 1/4 cup Onions
  • 1/3 cup Peanuts
  • 1 cup Tomatoes
Baking & Spices
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1/2 cup Water
Other
  • 1/4 tsp Heeng (asafoetida)
garlic chutney recipe | lehsun ki chatni | lahsun chutney

242 · 30 minutes · easy garlic chutney recipe | lehsun ki chatni | lahsun chutney

Ingredients

Produce
  • 4 Chilli, dried red
  • 3/4 cup Garlic
  • 1 pinch Hing / asafoetida
  • 1 cup Tamarind extract
  • 1 Tomato
Condiments
  • 2 1/2 tsp Mustard
Baking & Spices
  • 3/4 tsp Salt
  • 1/4 tsp Turmeric
Nuts & Seeds
  • 1/4 cup Coconut
Dairy
  • 1/4 cup Ghee / clarified butter
Other
  • ½ tsp jaggery
  • 1 tsp Urad dal
Chutney recipes | 43 quick chutney recipes for dosa idli & other breakfasts

Chutney Recipes - A collection of 42 healthy, quick & easy chutney recipes for snacks, rice, dosa, idli, pesarattu & other Indian breakfast dishes.

Tomato Chutney Recipe

2 · 20 minutes · Tomato Chutney is a simple, tasty, and delicious South Indian sidedish or dips. It is prepared with onion, tomato, a few Indian spices, and herbs and it is usually served with South Indian breakfast dishes like Idli, dosa, upma, Pongal, and rotis. This can also be prepared with garlic, tamarind, coconut, peanuts, coriander leaves, mint leaves, and without onion.

Ingredients

Produce
  • 2 Onion
  • 8 Red chili, Dry
  • 5 Tomato
Baking & Spices
  • 1 tsp Mustard seeds
  • 1 Salt
Oils & Vinegars
  • 1/2 cup Oil
Frozen
  • 1 sprig Curry, Leaves
Other
  • 1 tsp Chana dal
  • 1 tsp Urad dal

Watch popular South indian chutney recipes videos

Peanut Chutney | Groundnut Chutney
Peanuts are also known as groundnuts. If you love peanuts, you will go gaga over this South Indian recipe of peanut chutney. It is so good.
This savory, porridge-like recipe made from semolina and South Indian tempering is absolutely delicious! Enjoy it as a breakfast dish or snack, with coconut chutney. Check out video on how this is served with pesarattu (green mung crepe).
Quick Broccoli Chutney recipe in  south indian cooking method to have with rice,dosa and roti.