Sous vide ribeye

Discover mouthwatering sous vide ribeye recipes that will satisfy any steak lover. Learn how to perfectly cook ribeye steak using the sous vide method and elevate your steak game to the next level.
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Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering plenty of flavor. I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F…

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Jessi F.