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Sous vide pork

Discover Pinterest’s 10 best ideas and inspiration for Sous vide pork. Get inspired and try out new things.
Sous Vide Pork Tenderloin - The Sophisticated Caveman

7 · This easy, stress-free Sous Vide Pork Tenderloin is the perfect technique for perfectly cooked pork. Paleo, Whole30, and Keto.

Ingredients

Meat
  • 1 lb Pork tenderloin
Produce
  • 1 clove Garlic
  • 1 sprig Rosemary
  • 3 sprigs Thyme
Baking & Spices
  • 1 tbsp Avocado oil
  • 1 Black pepper
  • 1 Sea salt
Sous Vide Pork Chops

Sous Vide Pork Chops are juicy & delicious with no overcooking. This method results in the most tender, flavorful chops you've ever had!

Sous Vide Pork Chops by Renee's Kitchen Adventures. Restaurant quality pork chops right at home when you sous vide bone in thick cut loin chops. If you have a sous vide machine, give this recipe a try! Your pork chops will be tender and juice every single time. #RKArecipes #sousviderecipe #porkrecipe #porkchops #porkchoprecipe

When you use the sous vide method of cooking for bone in center cut pork chops they will be prepared to the perfect temperature. This makes them tender and juicy every single time.

Take the guesswork out of cooking pork with this Sous Vide Pork Tenderloin recipe! It’s tender, juicy and flavorful, and cooks to your desired level of doneness without drying out at all. This might be the best pork tenderloin ever! via @Went Here 8 This

6 · 12 minutes · Sous Vide Pork Tenderloin is tender, juicy and flavorful, and cooks to your desired level of doneness without drying out!

Ingredients

Meat
  • 1 1/2 lbs Pork tenderloin
Produce
  • 2 Garlic cloves
  • 1/2 tsp Zest, orange
Condiments
  • 1/4 cup Maple syrup
  • 2 tbsp Soy sauce
Baking & Spices
  • 1/4 cup Brown sugar
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper
  • 2 tbsp Salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Drinks
  • 1 tsp Orange juice, freshly squeezed
Beer, Wine & Liquor
  • 1 tbsp Sherry, dry
This Sous Vide pork loin recipe is the most flavorful and tender pork roast you will ever make. Using a FoodSaver® Preservation System makes sous vide cooking so simple! Marinade and cook the pork loin at the same time in the FoodSaver® Bags. The pork comes out so moist and juicy. Slather on the easy to make Korean BBQ sauce and a few minutes under the broiler is all you need to finish off this

4 · If you like cooking without stress and love the flavors of Korean BBQ, this sous vide Korean BBQ Pork Loin recipe is what you've been looking for. Sweet, spicy and tangy sauce and marinade and perfectly cooked juicy pork. It's great for dinner and perfect in a sandwich the next day on a soft white roll.

Ingredients

Meat
  • 1 (3-pound) pork loin, roast
Produce
  • 3 cloves Garlic
  • 1 tsp Garlic
  • 2 tbsp Ginger, fresh
  • 1 tsp Ginger
  • 1/4 Onion
  • 1 Scallions
Canned Goods
  • 3 tbsp Tomato paste
Condiments
  • 3 tbsp Honey
  • 3/8 cup Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 5/16 cup Gochujang chili paste
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 1 tsp Olive oil
  • 2 tbsp Sesame oil, toasted
  • 1 tbsp Sesame oil
The most INCREDIBLE Sous Vide Pork Tenderloin recipe ever!!!! Sweet Heat with fresh herbs Sous Vide Pork that is easy and the best!

The most perfectly pork tenderloin ever! Pork tenderloin is seasoned with a sweet heat blend, sous vide to perfection, and seared for a crisp outer crust.

Ingredients

Meat
  • 1 Pork tenderloin
Produce
  • 1 tsp Garlic powder
  • 5 Spriggs fresh thyme
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 1/2 tbsp Brown sugar
  • 1 scant tsp Cayenne pepper
  • 1 tsp Cinnamon
  • 1 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Vegetable or canola oil
Nuts & Seeds
  • 1 scant tbsp Cumin
Drinks
  • 1 tbsp Decaf coffee
Other
  • Mixed well together
Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. Now even easier made with your sous vide machine.

19 · 30 minutes · Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. Now even easier made with your sous vide machine.

Ingredients

Meat
  • 4 lbs Pork shoulder, boneless
Produce
  • 2 Bay leaves
  • 6 medium cloves Garlic
  • 1 Lime, wedges
  • 1 Onion, medium
  • 1 Orange, peel intact, medium
  • 1 White onion and fresh cilantro, leaves
Condiments
  • 1 Charred salsa verde or other salsa
Baking & Spices
  • 1 Kosher salt
  • 1 Stick cinnamon
Bread & Baked Goods
  • 1 Corn tortillas
Sous Vide Pork Shoulder Recipe

Sous vide pork shoulder is the stress-free way to make the best-pulled pork. The easy, hands-off technique of sous vide cooking for 24 hours followed by smoking for a few hours with your preferred hardwood will yield a texture of smoked pulled pork that can't be achieved with other traditional cooking methods.

These sous vide marinated pork tenderloins are a straight mouthgasm. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. The definition of perfection. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy.  Do yourself a favor and make this recipe stat.

These sous vide marinated pork tenderloins are a straight mouthgasm. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. The definition of perfection. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. Do yourself a favor and make this recipe stat.

Never have dry pork chops again! These Sous Vide Pork Chops come out perfectly tender, juicy and amazingly delicious. The sous vide cooking method ensure they keep their moisture and makes it virtually impossible to overcook!

4 · 15 minutes · Never have dry pork chops again! These Sous Vide Pork Chops come out perfectly tender, juicy and amazingly delicious. The sous vide cooking method ensure they keep their moisture and makes it virtually impossible to overcook!

Ingredients

Meat
  • 4 Pork chops, boneless
Produce
  • 1 cup Apple
  • 2 Shallot
Condiments
  • 2 tbsp Dijon mustard
Baking & Spices
  • 2 1/2 tsp Salt
Dairy
  • 4 tbsp Butter
  • 1 1/4 cups Cream
Beer, Wine & Liquor
  • 1/2 cup Brandy

Watch popular Sous vide pork videos

Gebruikt door sterrenrestaurants, nu beschikbaar voor de hobbykok! Geef een heerlijke rooksmaak aan bijvoorbeeld zalm, pulled pork, kaas en nog veel meer!
La cuisson sous vide vient de devenir beaucoup plus accessible. La cuisinière encastrable de LG dotée des technologies ProBake Convectionᴹᴰ et Air Sous Vide vous permet de cuire les aliments de façon uniforme, des légumes aux protéines, grâce à un contrôle minutieux de la température. La technologie Air Sous Vide fait circuler de l’air chaud autour des aliments scellés sous vide afin de garantir une cuisson uniforme, une saveur parfaite, une teneur élevée en nutriments et des couleurs vives.
Sous Vide Smoked Pork Shoulder - A Duck's Oven
Sliced Apple + Mule = un cocktail classique revisité avec des notes sucrées et acidulées