Sous vide chicken thighs

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Sous Vide Chicken Thighs with crispy skin are super juicy, tender, and full of honey garlic flavors. Sous vide method cooks these chicken thighs to your perfect doneness, and then a quick sear or grill produces the amazing crispy skin on the outside. This recipe works for frozen chicken thighs too with a slightly longer cooking time.

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This recipe for Crispy Sous Vide Chicken Thighs is the best way to get a chicken thigh that is juicy and tender on the inside and nice and crispy on the outside. Cook bone-in chicken thighs perfectly every time. Instructions for sous vide FROZEN chicken thighs included.

thyme & joy
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Sous viding has become one of my favorite ways to prepare chicken thighs. I prefer bone in, skin on because they have so much flavor. The times and temperatures below apply to both boneless and bone-in (except the last row).I love chicken thighs that are just starting to pull away from the bone but still juicy. 165 degrees F for 6 hours is my favorite!

paul patterson