Sourdough discard pikelets

Now, let me be honest for a second. I'm a Texan. I started making this recipe at the beginning of my sourdough journey when my mother-in-law introduced it to me ...

I don’t usually post recipes like this because I feel like they’re so common! I made a long-form video on this quite a while ago, and I want to point out one difference between that video and this...

Sourdough Pumpkin Pancakes made with discard! Easy pancakes that bake up fluffy and with amazing pumpkin spice flavor.

Fall is here and these fluffy sourdough pumpkin pancakes are here for it. Use your extra sourdough discard and a few pantry staples to make these delicious sourdough discard pancakes in less than 30 minutes.

These are quite possibly the best thing I've ever made from my sourdough starter, and by far the quickest and easiest. Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the top for the butter and honey to seep into. They are wonderful, and I had almost given up hope of making my own when I happened across this old recipe on the King Arthur website.It worked like a charm!For this batch I mixed 1 1/2 cups of my leftover 100% hydration starter…

A delicious breakfast suggestion using surplus sourdough starter. A stack of sourdough pikelets with strawberries, creme fraiche and maple syrup.

These thick and fluffy eggless pancakes are going to become your new favorite pancake recipe. They're perfectly light and soft, with crisp edges and the most delicious flavor. And the best part is this eggless pancake recipe is made with just a few pantry staple ingredients in 20 minutes!

It is time for the reveal of sourdough surprises , after making sourdough brownies in May, this month we made crepes. My kids love crepes but I don’t make them enough because the recipe I usu…

This tasty Sourdough Discard Flatbread is made with straight discard that's spent and unfed, no need to add any leavener or extra ingredients.