Sourdough croutons

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Ready in under 30 minutes, these baked homemade sourdough bread croutons with Parmesan, garlic & fresh herbs is an easy, no-waste recipe. Great in salads, soups and as a crunchy snack! Adapted from Artisan Sourdough Made Simple.

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Patty Parmeter Stolley
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Homemade Sourdough Croutons are delicious in soups, salads, and on snack boards and an economic way to use leftover Sourdough Bread. They’re easy to make with just five basic ingredients, and add that little bit of special to your favorite recipes. In this recipe, I’m sharing how to make seasoned sourdough croutons from Sourdough Bread in the oven (plus a breadcrumb bonus)! This recipe is vegetarian or vegan. | Sourdough Croutons Recipe | Sroudough Croutons Homemade

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Vanilla And Bean® Vegetarian Recipes

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