Sour cream coffee cake recipe

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

This Amish coffee cake is an easy old fashioned recipe. This cake uses common pantry ingredients and is amazing with a hot cup of coffee.

This tender & moist Sour Cream Coffee Cake is a family favorite with two layers of cinnamon sugar streusel for a sweet & nutty crunch in every bite!

Cinnamon swirl! Crumb topping! Maple glaze! This cake has it all.

Irresistible Sour Cream Coffee Cake loaded with a ribbon of cinnamon-sugar strudel running through the middle, crunchy pecans for some texture and scrumptious cinnamon-sugar crumb topping.

This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please! Sour Cream Coffee Cake Stays Moist Unlike many “quick-bread” types of coffee cakes, this one stays moist the next day. The sour cream in the batter is responsible for the moistness. Sour cream also gives a little zing...Read More »

This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top! It's perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!

Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. This breakfast cake is an instant crowd pleaser!

Bundt Coffee Cake is a classic recipe enjoyed for breakfast or dessert. This sour cream coffee cake recipe is incredibly moist.