Soda bread

St. Patrick's Day Irish Soda Bread {Recipe} is one of those easy to make, 4-ingredient bread recipes that will have you coming back for more. So simple, no yeast & oh so delicious. Perfect for St. Patrick's Day!

You are in for a real treat with this homemade Traditional Irish Soda Bread Recipe. I don't know about you but homemade bread is on a whole other level. How many of you have ever had a loaf of Traditional Irish Soda Bread??? How many of you only eat it around St. Patrick’s Day?? Fun fact: this easy Irish soda bread recipe is a really good bread that is dense, moist, and delicious. So while you can serve it for St. Patrick’s Day, it’s fantastic with soups and other main courses.

Irish Soda Bread is the easiest bread you’ll make – no proofing or kneading required and the dough comes together in 5 minutes. Soda bread has a soft and tender crumb with a Biscuit-like texture. If you are a fan of easy bread recipes, this Irish Soda Bread is a must-try! I fell in love the first time I tried it. Its lightly sweet crumb reminded me of our Easter Bread and Hot Cross Buns, but it’s amazing how fast and easy it was to make a traditional Soda Bread. #irishsodabread

Inspired by Simply Recipes This easy Irish soda bread requires only 5 minutes of hands-on time to stir together flour, salt, sugar, baking soda, one egg, buttermilk, and butter. It emerges from the oven with the perfect crumb. No yeast used! Ready in 1-hour. Video guidance below! ☘️☘️☘️☘️ If you want to use whole grain flour in your soda bread, see the notes below the recipe. If you need to make the buttermilk from scratch: Place 2 tablespoons of vinegar or lemon juice in a 2-cup liquid…

Have you ever made traditional Irish soda bread? With St. Patrick's Day almost here, I wanted to share a few Irish soda bread recipes.

My Irish grandma taught me this recipe, and I swear I make it all year long!

Irish Soda Bread is a quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk. The flavor is mild with texture similar to the inside of a biscuit. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash.

The traditional recipe for Irish brown bread that I grew up eating. This simple recipe is made with buttermilk for the authentic Irish taste of home.

A family recipe that we make every week! This is a multiple blue ribbon baking contest winner, perfect for a breakfast bread. Great for any time of year. Of course, perfect for Saint Patrick’s Day with your Irish breakfast, corned beef, or Guinness stew!

This easy loaf of delicious bread needs no rising or kneading. Perfect recipe for the cook who thinks they cannot make bread. Try it!Recipe adapted from Ina Garten.