Prep time: 15 minutesCook time: 15 minutesServing: 1 quart sizeNote: I used a Hexclad 12-inch pan for this pictorial recipe Updated 3/8/22: I call it an Asian Spicy Dipping Sauce because it has the taste of Chinese, Korean, Thai, and Vietnamese in it. This sauce is perfect for serving with blanched or steamed Asian greens and other vegetables. Mom never like my creativity in my cooking, but this was a special exception. When I made her try this sauce, she loves it so much that she would…
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