Smoked salmon mousse

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cucumbers with smoked salmon and dill garnish are on a white platter

This 20-minute salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results!

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smoked salmon mousse recipe in a bowl with crackers

Try our Salmon Mousse Recipe for a flavorful and elegant delight! With perfectly balanced tastes and a hint of smokiness, it's versatile too. Use it as a spread, in pastry puffs, or on cucumber slices. Easy to make, no gelatin needed. Don't miss out on this creamy, flavorful treat and pin it now. #seasonedkitchen #smokedsalmonmousse #salmonmousserecipe #easyappetizers #salmonrecipes

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appetizers smothered salmon cheese puffs on a plate with lemon wedges

These Parmesan Cheese Puffs filled with smoked salmon mousse are any cocktail appetizer that will disappear quickly. They're light as air and delicious. #foodnouveau

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a bowl of dip next to crackers on a plate

You've got to try our Smoked Salmon Mousse recipe! It's full of flavors that blend to perfection, with no overpowering tastes. Plus, it's surprisingly light and has a tangy kick with just a hint of smokiness. So versatile too! Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices. Trust me, it's a breeze to make, and you don't even need gelatin. So, don't miss out on this creamy, flavorful delight!

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small appetizers are arranged on a white plate

If you enjoy smoked salmon, you will love this easy smoked salmon dip. Whips together in minutes for appetizers and snacking. Serve with raw veggies, crispy crostini or crackers. Endive leaves make good dippers too. This is a party size recipe with a 3-cup yield. Recipe halves easily for a smaller group.

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two pieces of bread topped with salmon on top of each other and sprouts in the middle

I love smoked fish of any kind, and I love to use it in the kitchen. Very suitable for appetizer, it is also extremely versatile and can be prepared in lots of ways and combinations. Smoked salmon mousse is a classy and tasty appetizer which works very well for any occasion, especially when... Read More

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a fish shaped plate with strawberries and greens on it

Those of you that visit An Eat'n Man regular like may have noticed we favor a retro sort of theme here in a lot of the artwork featured on the blog. Well, I'm also a fan of old school, retro food dishes, and like to feature some of those from time to time. Well, nothing says retro like a molded, savory gelatin dish. Such things were all the rage back in the 50s and 60s, and they sort of freak people out a little today Anyhoo, this salmon recipe I'm offering may look like it deserves to be…

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a white plate topped with an orange and cucumber dish

Smoked salmon mousse with pickled cucumber salad, tomato jelly and a chive cream Ingredients – serves x 6 Mousse 140g smoked salmon 50ml Noilly Prat vermouth 2 leaves gelatine, soaked in cold water Lemon juice 225ml whipping cream, beaten to the ribbon stage 50ml sour cream 1 teaspoon horseradish cream (optional) Method Have ready six […]

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