Smoked paprika

Add a smoky and savory flavor to your dishes with smoked paprika. Explore top recipes that showcase the rich and aromatic taste of this versatile spice.
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The main distinction between "regular" paprika and smoked paprika is, well, the smoke. During the drying process for smoked paprika, the red peppers are dried over smoke instead of just the air. The oil present in the pepper absorbs the smoke and dries it more thoroughly than air alone, and infuses it with a deep, smoky flavor.

Carol Scrimalli