Smitten kitchen lemon bars

Don't you love it when someone else does the work for you? Take these lemon bars, based on an Ina Garten recipe, no doubt delicious in its...

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Worth making time and time again.

Why I Love Joanna Gaines' Lemon Bars | Kitchn

PinterestFacebookYummlyTwitterEmail Just as I came to terms with my least brilliant idea {beginning a juice cleanse on a Friday}, I texted a friend that just had a baby offering to bring his new family something baked. Mixing whole lemons with sugar and butter was borderline torture. But it gave me something to do. And even...Read More »

Why yes... It's two weeks into the new year and I am posting a recipe that has two sticks of butter. So if you are doing the new diet thing, the juicing thing or the zero sweets thing, then put this recipe in your back pocket for when you feel like you need a little break from your new normal. Or for when you want to make something sweet for a sweet friend, whichever comes first... :) My brother's girlfriend gave me one of the BEST Christmas presents, which was Deb Perelman's new cookbook…

Using every part of the lemon makes these custard-based treats extra citrusy

These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top that sandwiches the custardy center.

I’ve apparently been wanting to make lemon meringue pie bars for at least eight years, as per my decade-plus log of everything I want to cook. Three different times I’ve tried to draft a recipe but I

lemon bars – smitten kitchen

The best parts of lemon meringue pie, made into bars! Uses a whole meyer lemon to enhance the citrus flavor.

Whole Lemon Meringue Pie Bars on smittenkitchen.com

Last week, I picked up some Meyer lemons at the grocery store, mostly because I've been craving all things lemon lately but also to add some spring color and cheer to the kitchen. I should say, force some spring color and cheer into the kitchen... it's been a cold start to spring thus far! Rob decided to make Smitten Kitchen's Lemon Bars on Sunday and they were so incredibly good. Have I mentioned how much I love that cook book? I do, and we do as it turns out. These bars were perfectly…

Paula Deen introduced the world - at least, my world - to the Ooey Gooey Butter Cake. Cooks across the country began working with this recipe and finding dozens of variations to share. This variation turned up in my...

smitten kitchen cookbook lemon bars

Whole Lemon Meringue Pie Bars on smittenkitchen.com

When I saw that Sally wanted us to make lemon bars, I was not too excited 😏 I love lemon 🍋, but am not a huge fan of shortbread. Just too buttery for me, but it turned out that the crust was not to…

These bars are a delightful twist on the classic Bakewell tart, bursting with bright lemon flavor. The buttery shortbread crust cradles a layer of tangy lemon curd, topped with a sweet and nutty almond frangipane.

These zesty Lemon Bars have a soft, custard-like center and toasty pecan crust. They're easy to make and extremely addictive.

Get Whole Lemon Bars Recipe from Food Network