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Slow cooker bolognese sauce

Discover Pinterest’s 10 best ideas and inspiration for Slow cooker bolognese sauce. Get inspired and try out new things.

18 · A recipe for Italian Bolognese sauce that can be made in the slow cooker or on the stove.

18 ingredients

Meat
  • 1 1/2 lbs Ground beef, lean
Produce
  • 1 Bay leaf
  • 1 Carrot, medium
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 2 (28-ounce) cans Tomatoes, whole
  • 1 Yellow onion, medium
Canned Goods
  • 2 tbsp Tomato paste
Pasta & Grains
  • 1 Pasta or polenta, Cooked
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt
  • 1/8 tsp Nutmeg, ground
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Parmesan cheese
  • 1 cup Whole or 2% milk
Beer, Wine & Liquor
  • 1 cup White or red wine, dry
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19 · 40 minutes · Authentic Bolognese sauce is slowly simmered to rich and hearty perfection. Serve this over fettucine or tagliatelle, sprinkled with parmesan, and don't forget to pair it with your favorite wine!

14 ingredients

Meat
  • 2 lbs Ground beef/pork/veal
  • 4 oz Pancetta
Produce
  • 3 Carrots
  • 3 Celery, ribs
  • 1 clove Garlic
  • 1 Onion, large
  • 28 oz Tomatoes
Canned Goods
  • 6 oz Tomato paste
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1 pinch Nutmeg
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1 Parmesan cheese
  • 1 1/2 cups Whole milk
Beer, Wine & Liquor
  • 1 1/2 cups White wine, dry
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An easy traditional bolognese (Italian style meat and tomato sauce) that slowly simmers to flavour perfection.

20 ingredients

Meat
  • 1 lb Ground beef
  • 1 lb Italian sausage
  • 4 oz Pancetta
Produce
  • 2 Bay leaves
  • 2 Carrots
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1 oz Mushrooms, dried
  • 1 Onion, medium
  • 1 tsp Oregano
  • 1 (28 ounce) can Tomatoes
Canned Goods
  • 1 (14 ounce) can Tomato puree
Pasta & Grains
  • 1 lb Fettuccine
Baking & Spices
  • 1 pinch Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/4 cup Heavy cream
  • 1/4 cup Parmigiano reggiano
Beer, Wine & Liquor
  • 1 cup White wine
Liquids
  • 1/2 cup Just boiled water
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35 · Tweaked & perfected over 10+ years, this is the absolute best bolognese sauce recipe! A lusciously rich & hearty Italian meat sauce made of ground beef & pork, pancetta, red wine & tomatoes, which simmers for hours before getting tossed into a pile of pasta for the perfect pasta bolognese dinner. Stovetop, Slow Cooker & Instant Pot instructions provided.

19 ingredients

Meat
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 4 oz Pancetta
Produce
  • 2 Bay leaves
  • 2 Carrots, large
  • 1 stalk Celery
  • 6 cloves Garlic
  • 3 sprigs Rosemary, fresh
  • 10 sprigs Thyme, fresh
  • 1 28-ounce can Tomatoes
  • 1 Yellow onion, large
Canned Goods
  • 1 6-ounce can Tomato paste
Pasta & Grains
  • 16 oz Pasta
Baking & Spices
  • 1 Kosher salt & ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan, grated
Beer, Wine & Liquor
  • 1 cup Bodied red wine, medium
Liquids
  • 2 cups Chicken broth or water, low-sodium
More information...