Sierra leone food

Explore the flavors of Sierra Leone with Eat Your World's culinary guide. Savor local staples like binch, fry fry, and groundnut soup, and delight in the vibrant street food culture. Learn where to find the best local seafood.

This video will prove once and for all that Salone Jollof is the best. Over the past year our brothers and sisters in Ghana and Nigeria have been trying to ...

D A L A N D A on Instagram: "What do you know about cassava leaves? In my head I’ve been living in Sierra Leone for the past few days! This cassava leaf if made with vegetable oil instead of palm. Nice and spicy with beef and lots of fish (dry, fresh, and smoked)! Do you prefer it with palm oil or without? I prefer it without! #cassavaleaf #cassava #hakohbantarah #yummy #africanfood #guineeconakry #guinee"

Cassava Leaf Stew is a typical West African and Central African delicacy made from simmered cassava leaves, peanut butter paste and meats.

Thiou might be considered Senegal’s take on bouillabaisse: a rustic tomato-based stew of fish or meat and chunky vegetables, served with rice.

26-year-old Carol Mabinty Khanu, chef and owner of Mabin’s Kitchen whose ancestors hail from Masimera Chiefdom in Northern Sierra Leone is the woman who coo ...

My mom always thickened her beef stew with corn starch or flour and I usually do too. But this stew from Sierra Leone is thickened with eggplant and okra. Wha?!? That’s right, secret vegetabl…

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia.

Salone Jollof Rice Recipe🇸🇱 One thing that sets us apart from others is because, we give our Jollof Rice a lot of onions which makes it sweet and spicy!...

Simple ingredients come together in this wonderfully flavorful Chicken Peanut Stew. It's a perfect example of West African comfort food at its best!