Side of corn recipe

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Quick and Easy Canned Corn Recipe

Transform ordinary canned corn into an extraordinary side dish with this easy 10-minute Canned Corn Recipe featuring butter, garlic, and fresh herbs. Perfect for busy weeknights!

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An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

Mexican Street Corn! An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder. #esquites #mexican #streetcorn #easyrecipe

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This Southwest Corn recipe is super simple for a side dish that’s easy to make and family… | Corn recipes side dishes, Mexican corn side dish, Southwest corn recipe

This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.

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Skillet Charred Corn in 2025 | Fresh corn recipes, Spicy corn recipe, Fire roasted corn recipe

Make delicious charred corn right in your skillet for an easy side dish. This recipe takes fresh corn and cooks it with butter and spices for a smoky, spicy taste. It's a quick way to bring lots of flavor to your dinner table in about 15 minutes. Find more homemade recipes at LaurenFromScratch.com.

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Pin on Recipies

This Easy Frito Corn Salad Recipe is the perfect side dish for summer cookouts and backyard barbecues. With its creamy dressing, colorful vegetables, and crunchy Fritos, it's sure to be a hit!

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Easy Mexican Corn Recipe

Sweet corn, smoky chili powder, zesty lime and creamy butter make it addictively tasty, and frozen corn means you can have it any time of year! Ready in 5 minutes!

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Mexican Street Corn Salad with Charred Corn and Cojita Cheese

This Mexican corn salad is like street corn in a bowl. Flavors of charred corn, cream, spices, cojita cheese, and lime are mixed together for easy serving. Of course, I think fresh corn would probably be best here. But, since I usually make this when cobs of corn aren’t available, the recipe calls for frozen defrosted corn. You can use drained canned corn instead if you prefer that but I’m not typically a fan of it. Tap the pin for this yummy side dish.

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An overhead view of a bowl of corn salad with tomatoes, cucumber, and avocado.

Grab some corn on the cob and make one of the best side dishes of summer! The secret to our fresh corn salad is in the vinaigrette and herbs that keep things cool and refreshing for those hot summer meals.

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