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Shotgun shells

Discover Pinterest’s 10 best ideas and inspiration for Shotgun shells. Get inspired and try out new things.
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Instructable: how to remove the plastic from spent shotshells!

How to Remove Brass From a Spent Shotgun Shell: All other methods I've found online suggest using a candle or lighter to heat up the brass, which will partially melt the plastic. However, common sense says that leftover gun powder (which is highly flammable) that may be left over in an expired s…

Smoked Shotgun Shells - Cook What You Love

137 · 50 minutes · This is the most amazing smoked appetizer ever! A seasoned beef and cheese filling stuffed inside of pasta tubes that are then wrapped in bacon and smoked - what's not to love? Make a batch today!

9 ingredients

Meat
  • 1 lb 80/20 ground beef
  • 14 slices Bacon
Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
Pasta & Grains
  • 14 Cannelloni shells
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Dairy
  • 1 cup Cheddar cheese
  • 1/4 cup Milk
shells 600

Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill. These appetizers are filled with layers of flavor!…

7 ingredients

Meat
  • 1 lb Pork sausage
Condiments
  • 1 Bbq sauce
Pasta & Grains
  • 1 Package Manicotti shells
Baking & Spices
  • 1 Bbq seasoning
Dairy
  • 1 1/2 cups Cheddar cheese
Other
  • 1 Pound Bacon (thin or normal cut)
  • Cookinpellets Longhorn Blend Pellets
Traeger Smoked Shotgun Shells

Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?!

I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently.

133 · 60 minutes · These delicious appetizers resemble a shotgun shell giving them their clever name. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection.

6 ingredients

Meat
  • 1 lb Bacon, thin
  • 1 lb Sausage, ground hot or mild
Condiments
  • 1 cup Jeff's barbecue sauce
Pasta & Grains
  • 11 Manicotti shells
Baking & Spices
  • 1/4 cup Jeff's original rub
Dairy
  • 1 8 ounce block Cheddar cheese
Smoked Shotgun Shells are beefy, cheesy, and bacony - and so good! Fun to make and delish to eat, fire up the smoker and wow everyone today!

137 · 50 minutes · This is the most amazing smoked appetizer ever! A seasoned beef and cheese filling stuffed inside of pasta tubes that are then wrapped in bacon and smoked - what's not to love? Make a batch today!

9 ingredients

Meat
  • 1 lb 80/20 ground beef
  • 14 slices Bacon
Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
Pasta & Grains
  • 14 Cannelloni shells
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Dairy
  • 1 cup Cheddar cheese
  • 1/4 cup Milk