Short noodles

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a white plate topped with food and chopsticks

With a handful of Asian pantry staples, you can transform humble wide-cut noodles into a restaurant-worthy dish that'll keep you dreaming of the bustling night market noodle stalls! Heavily influenced by Chinese flavors and cooking technique, these noodles were also inspired by the "eat it and beat it" noodle shops of Japan, where they are cooked, served, and eaten within minutes of each other.

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a bowl of noodles with chopsticks sticking out of the top and being held by someone

Make instant ramen that tastes just as amazing as the real deal! It’s quick, cheap, and ridiculously easy—all you need are a handful of pantry items to elevate your noodle soup into a satisfying, protein-packed meal.

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someone is holding chopsticks over noodles on a plate

These spicy garlicky chilli oil noodles come together in just one bowl with a burst of deeply-savoury umami-rich flavours. They're perfect for when you need something quick (in under ten minutes!) and comforting yet thrilling too.

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Beef Mushroom Noodles Recipes, Beef Ramen Noodles Stir Fry, Beef Stir Fry Rice Noodles, Ground Beef Mushroom Onion Stir Fry, Quick Asian Beef Ramen Noodles, Asian Ground Beef Recipes, Rice Noodle Recipes, Mongolian Beef Recipes, Asian Noodle Recipes

Mongolian Beef and Noodles combines the flavors of beef, rice noodles and a delicious Asian inspired sauce. Delicious and easy to make. We love skillet recipes because of how easy they are to make. This Asian inspired dish is restaurant quality that can easily be made at home and for any occasion. #eatingonadime #mongolianbeefandnoodles #mongolianbeef #noodles

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a white plate topped with noodles and chopsticks

These creamy gochujang noodles are the perfect thing to make when you haven’t got a huge amount of time (they’re ready in 10 minutes!). This recipe is very similar to my other creamy garlic noodle recipe that went viral on social media. Similar to that recipe, this is heavily inspired by the classic Chinese dish (You Po Mian) and the role of oil in the dish really brings out the aromatic flavour of garlic and spring onion. If you haven’t tried making noodles like this before, I would…

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