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Shiro

Discover Pinterest’s 10 best ideas and inspiration for Shiro. Get inspired and try out new things.
Simple Chickpea Flour Shiro Wat (GF & Vegetarian)

3 · 20 minutes · It's easy to make shiro wat with chickpea flour. This richly flavored soup uses a homemade spice mix to replace the traditional berbere spice for a less spicy alternative that is perfect for kids and people who want to enjoy Ethiopian food without the heat.

Ingredients

Produce
  • 1/4 tsp Coriander, ground
  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 2 Onions, medium
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1/2 cup Chickpea flour
  • 1/8 tsp Cinnamon, ground
  • 1 pinch Cloves, ground
  • 1/4 tsp Fenugreek, ground
  • 1/8 tsp Nutmeg, ground
  • 2 tbsp Paprika
  • 3/4 tsp Salt
Oils & Vinegars
  • 1/2 cup Oil
Dairy
  • 2 tbsp Cultured butter
Liquids
  • 2 cups Water
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Simple Chickpea Flour Shiro Wat (GF & Vegetarian)

3 · 20 minutes · It's easy to make shiro wat with chickpea flour. This richly flavored soup uses a homemade spice mix to replace the traditional berbere spice for a less spicy alternative that is perfect for kids and people who want to enjoy Ethiopian food without the heat.

Ingredients

Produce
  • 1/4 tsp Coriander, ground
  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 2 Onions, medium
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1/2 cup Chickpea flour
  • 1/8 tsp Cinnamon, ground
  • 1 pinch Cloves, ground
  • 1/4 tsp Fenugreek, ground
  • 1/8 tsp Nutmeg, ground
  • 2 tbsp Paprika
  • 3/4 tsp Salt
Oils & Vinegars
  • 1/2 cup Oil
Dairy
  • 2 tbsp Cultured butter
Liquids
  • 2 cups Water
Ethiopian Shiro (Ground Chickpea Stew)

6 · 40 minutes · This silky vegan Ethiopian Shiro Wat is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor.

Ingredients

Produce
  • 1 Red onion, medium
  • 2 Tomatoes, medium
Baking & Spices
  • 1/2 cup Chickpea flour
  • 1 tsp Paprika
  • 1 Salt
Liquids
  • 2 cups Water, very hot
Other
  • 2 tablespoons berbere
  • 4 tablespoons niter kibbeh ((divided))

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