Shells

Easy to make as a weeknight dinner, this traditional recipe for stuffed shells is quick and tasty. Loaded with Italian seasonings, herbs, pasta and cheese!

10 · 70 minutes · Ricotta Stuffed Shells is an easy homemade casserole made with three kinds of cheeses, jumbo shell pasta, spinach, and marinara sauce.

39 · 50 minutes · The filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you do choose a sausage that’s lower in fat, add a little oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you will need since some will rip. The filling for this recipe should fill about 16 shells.

Chicken alfredo stuffed shells are stuffed full of ricotta and shredded chicken all covered in creamy alfredo sauce and cheese! Such a delicious dinner or lunch! This week I decided to combine two of my

8 · 50 minutes · There are many variations of stuffed shells, our family loves this easy recipe for Chicken And Stuffing Stuffed Shells. It's quick & easy using boxed stuffing mix, chopped rotisserie chicken, and everyone's favorite- pasta- smothered in a creamy sauce. It's guaranteed to get the whole family gathered around the table for a filling meal.

Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well.

This Mexican Stuffed Shells recipe is packed with classic taco flavors in the convenience of jumbo pasta shells and a casserole dish.

4 · 45 minutes · Ricotta Stuffed Shells

These Italian Stuffed Shells are the best! My all time favorite stuffed shells Creamy, cheesy, delicious! I stuffed them with seasoned meat and cream cheese

Mexican Stuffed Shells - A twist on traditional stuffed shells! Add all the makings of a ground beef taco filling & stuff pasta shells for a delicious meal!