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Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no…

50 Best Finger Foods - Ahead of Thyme

Minipancakes with fruits, Easydesserts, Pancake, Bites, Pinterest idea came to life

A Watermelon Cake made of only watermelon and decorated with lots of fresh fruit.

#FestivePartySnacks

Recap of our most recent event! A variety of cocktail bites, appetizers, & wraps. I couldn’t do it without the help of my team! To book us… | Instagram

Looking for fancy picnic finger foods? Check out these 26 delicious picnic finger food ideas that look fancy.

#SandwichPairingsandSides

Sliding salad components onto a stick might just get the kids at your table to eat their veggies, too. It’s worth a try!

No plate necessary.

Delicious Mediterranean Snack: Hummus & Veggie Platter 🌿 Looking for a quick and healthy snack that’s bursting with flavor? Try this easy Mediterranean Hummus & Veggie Platter! Perfect for sharing or enjoying solo. 🥙✨ Ingredients: For the Hummus: 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons olive oil Juice of 1 lemon 1-2 cloves garlic, minced Salt to taste Water (as needed for consistency) Paprika and olive oil for garnish For the Veggie Platter: Carrot sticks…

Whipped ricotta crostini is such an easy appetizer, yet looks super fancy! The combination of roasted tomatoes and creamy ricotta cheese makes for the perfect bite. Not to mention, the crunchy baguette slices add tons of texture too! Believe me, they're a total crowd pleaser.

Indulge in the creamy delight of Lemon Posset, a dessert that's both flavorful and satisfying, perfect for summer 2023. As the lemon dessert trend sweeps the internet, my excitement grows. Being a devoted fan of lemon treats, I'm thrilled to share this amazing recipe with you. The sweet and tangy combination is irresistible, capturing the essence of what makes lemon desserts so special.

In which we share how to make roasted red peppers in the oven (so you can quit the over-priced, often preservative-laden jarred stuff for good) as well as our favorite way to serve them.

Chimichurri is lively, with loads of parsley and oregano; bracing, with garlic, crushed red pepper and red wine vinegar; and rich, from buttery olive oil — all attributes that do wonders for meatballs. Add a generous amount of the Argentinian sauce to the ground-beef mixture, then roll and sear the meatballs until crispy and browned. (You can also broil for 7 to 10 minutes.) Serve as an appetizer, with more chimichurri alongside for dipping, or make the meatballs into a meal with couscous…