Shanghai noodles recipe

Shanghai Fried Noodles are plump, chewy noodles stir fried in a rich umami sauce along with your favorite protein and veggies. All in about 20 minutes!

The BEST Healthy and delicious Shanghai Noodles ready in less than 20 minutes! This secret savoury sauce taste good with EVERYTHING!

or shall we call it a copykat recipe? Delicious, comforting, and easy noods in less than 20 minutes

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. It goes well with all types of protein and vegetables.

Beef shanghai noodles

Tested Recipe Adapted from en.christinesrecipes.com Ingredients: 120gm pork, shredded 1 tsp garlic, minced 500gm Shanghai style noodles or udon noodles 150gm Chinese cabbage, shredded 2 tsp chilli …

Shanghai Fried Noodles. Chewy noodles stir fried in a savory sauce with pork, leafy greens, green onions and shiitake mushrooms.

Bouncy, thick noodles stir-fried with shrimp, shiitake mushrooms, cabbage, carrots and scallions in a very slurpable, savoury sauce. This 20-minute meal should be in everyone's weeknight repertoire.

This classic Shanghai fried noodles can be easily found in most Shanghai restaurants in Hong Kong. It's a perfect light meal on the go.

Join Leslie Chan as he creates his Shanghai Fried Noodle recipe. Tune in to The Cook's Pantry each weekday on Channel 10.