Serbian cookies recipes

These vanilice are classic Serbian nut crescent cookies, perfect during the Christmas season or any winter holidays. They’re rich with the heavenly fragrance of vanilla. I’ve made them …

Make Croatian Breskvice. These cookies are traditional in countries of the former Yugoslavia. They look like peaches but taste different!

Light, buttery shortbread with a delicate lemon flavor.

Not your usual type of cookie / biscuit. These crescents are made with whipped meringue, sugar, splash of lemon juice and lots of walnuts. Then, they are coated in more chopped walnuts and baked, or rather dried in the oven on low heat. The result is these cute crescent shaped cookies that are crunchy on the outside but slightly chewy on the inside, and sweet. I love to dip mine in a hot drink, so good!

Yugoslavian Christmas Cookies combine layers of cookie, jam, nuts, and meringue into a holiday sensation! They’re great all year round, btw!

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

These pistachio shortbread cookies are buttery and crumbly shortbread packed with pistachio nuts and dipped in dark chocolate. They are a super easy cookie recipe with just 3 ingredients - plus the pistachios and chocolate. These slice-and-bake cookies make a great gift for the holidays, as christmas cookies, or just to enjoy as a delicious easy dessert. Scottish shortbread recipe with a fun twist. #shortbread #easycookies #cookierecipes #pistachiodesserts #baking #pistachiocookies #cookies

A traditional Croatian dessert recipe for making tasty rum-filled breskvice, also known as peach cookies.

It's my favorite baking day of the year - the day that we bake our Croatian Christmas cookies!!! You may have read in my "About Me" section that this is a very important tradition on my Mom's side of the family, and this is very near and dear to my heart. Since I was a…

Bake up a batch of Kringla, traditional Norwegian cookies. Normally made for the holidays, you'll want these soft sugar cookies from scratch every day