Seasoned fish recipes

When you need to get dinner on the table in a hurry, this easy oven-baked fish recipe is more than ideal. Ready to serve in 20 minutes.

If you love seafood, making your fish seasoning can be a great way to add flavor to salmon, tuna, tilapia, or any other fish. My homemade fish seasoning is easy to make, and you can customize it to suit your taste.

Fish Seasoning is an all-purpose seasoning crafted especially with a fish dinner in mind, and it's simple pantry-staple ingredients.

Baked Cajun Garlic Butter Cod is a quick 20-minute meal that combines mild, flakey white fish with bold cajun flavors.

Elevate your fish dishes with this perfect Lemon Sauce! Simple to make and incredibly flavorful, it adds just the right amount of zest and tang. Drizzle it over your favorite fish and enjoy the burst of citrus goodness!

Are you looking for the best fish seasoning you can make at home from scratch that will boost the flavour of your fish or seafood? Then, you will like this homemade fish seasoning recipe, it is quick, easy, ready in 5 minutes and stores for a long time. Let me show you how to make it in simple steps.

Try this simple and sophisticated recipe for pan seared cod with lemon butter sauce which is perfect for your next weeknight dinner. The freshness of flaky cod paired with zesty lemon and rich butter creates an unforgettable dining experience. To achieve the ideal tenderness, pan-sear the cod until golden brown and serve it on a bed of fresh vegetables or alongside your choice of grain. Learn how to create this delightful dish that's not only quick and easy but also packed with flavor…

Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.

Sole Meunière is a classic French dish featuring lightly pan-fried fish filets with a luscious lemon and browned butter sauce. The fish is coated in almond meal and all-purpose flour, which gives the already delicate, flaky fish a crisp, golden brown exterior. Melt-in-your-mouth delicious, and perfect with any simple side dish, such as potatoes, roasted vegetables, or a side salad. Easily adaptable to be gluten-free and dairy-free.