Searing meat

Nobody wants to ruin a nice cut of meat. Searing meat helps to build a better bite, but there are plenty of things that can go wrong in the process.

Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level. This is the flavor that makes us want to lick our plates clean. No sear, no plate-licking good times. Here’s how to do it. Searing meat might seem like an unnecessary and time-consuming step in a recipe.

Searing is a technique used on the grill to add extra flavor and texture to our foods. But how do we do it, and how does it add flavor?

Pan sauces are so quick, so easy and so perfect for seared meats I thought I’d explain the method, the stages, the reasoning and give some good examples to get you started.

Searing is an important step in cooking meat, but not for the reason you think.

<p>Cooking steaks sous vide is a great technique when you’re entertaining because you can prepare several at a time in the hot water bath — and you can rest assured that the meat will be perfectly cooked. Since most of the cooking is hands-off, you’ll have more time to prepare the rest of the meal. After your guests arrive, all that’s left to do is give the steaks a quick sear in a fry pan, then listen to the oohs and aahs. Each steak serves two people, so adjust the recipe accordingly. The…

Perfectly cooked, juicy steak with caramelized crust and none of the gray, overcooked ring inside is possible with this easy, reverse sear method.

Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking.This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…

Reverse seared steak is consistently juicy, perfectly cooked, and gains a stunningly beautiful sear after a quick stint in a hot skillet.

You'll never look back!