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Discover Pinterest’s 10 best ideas and inspiration for Seafood. Get inspired and try out new things.
Easy-As Aussie Seafood Platter

An Aussie Christmas feast wouldn't be complete without the succulent seafood spread. Make it simple, with this guide for an Easy-As Seafood Platter — made with 100% Australian seafood.


Garlic butter seafood boil & sauce. Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in!

You Can Order Louisiana Seafood By The Pound At Krab Queenz

Not only does this one-of-a-kind restaurant offer some of the most flavorful seafood around, but you’ll also be able to snag it by the pound.

Rachael saved to f o o d
14 Fantastic Things to do in Port Macquarie https://travel2next.com/12-things-to-do-in-port-macquarie/

19 things to do in Port Macquarie for a quick getaway inlcluding beaches in Port Macquarie, markets in Port Macquarie and historic sites.

Shanghai Shrimp Stir-fry, by thewoksoflife.com @thewoksoflife

4 · 25 minutes · Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry dish is also a favorite Shanghai Chinese New Year dish.


  • 450 g 1 pound medium shrimp, medium
  • 3 slices Ginger
  • 2 Scallions
Canned Goods
  • 1/2 cup Chicken broth
Baking & Spices
  • 1 Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1/4 tsp Chinese black vinegar
  • 1 cup Oil
  • 1 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
% Happy Canada Day!What are you grilling to celebrate?We’ve put together a grilled mixed seafood platter with corn, potatoes & shishito peppers.The seafood is all grilled with a herb butter and the scallops were finished with hot Portuguese chouriço... absolutely delicious!

Craving a delightful seafood feast that combines the best of the ocean's bounty with the smoky flavours of a grill? Look no further! In this recipe, we are thrilled to present a mouth watering grilled mixed seafood platter that will transport your taste buds to coastal bliss. Featuring succulent lobster tails, delectable shrimp skewers, perfectly tender scallops, and an array of accompaniments including grilled corn, potatoes, and blistered shishito peppers, this dish is a true celebration…


  • 8 tbsp Chorizo, hot
  • 2 Lobster tails
  • 8 Scallops on the shell
  • 16 Shrimp, wild caught
  • 2 tsp Chives, fresh
  • 1 Chives
  • 2 Cobs of corn
  • 2 Garlic cloves
  • 2 tsp Italian parsley, fresh
  • 1 Leaf lettuce
  • 1 Lemon, wedges
  • 1 Parsley
  • 8 Potatoes, mini
  • 1 tsp Tarragon, fresh
  • 1 1/2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Finishing salt
  • 1/2 tsp Pepper, freshly ground
  • 1/2 tsp Salt
  • 1 Salt
  • 8 Shishito peppers
Oils & Vinegars
  • 1 tsp Avocado oil or extra virgin olive oil
  • 1/2 cup Olive oil, extra virgin
  • 1/2 cup 1 stick butter

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