Seafood stuffed mushrooms

Creamy Crab Stuffed Mushrooms 🦀🍄 Ingredients: 16 large white mushrooms, stems removed 8 oz cream cheese, softened 1 cup crab meat, chopped ½ cup...

Everyone's favorite stuffed mushrooms from Red Lobster is easy to copy at home.

Another delicious recipe from Ina Garten is this Crab Stuffed Mushrooms recipe, made with cremini mushrooms, lump crabmeat, cream cheese, garlic, parsley, and breadcrumbs. It takes about 25 minutes to prepare and cook. You can serve your Crab Stuffed Mushrooms with garlic bread, Curried Parsnip Soup, Avocado Pasta, and Barley Salad.

These delicious and easy Crab Stuffed Mushrooms are the perfect party appetizer or light supper. Use white button, cremini, or portobellos for a main course.

Crab stuffed mushrooms are a potluck favorite. They are stuffed with a creamy crab filling, topped with breadcrumbs, and baked to perfection.

This seafood-stuffed mushroom recipe fills mushrooms with a creamy combo of crab, shrimp, cream cheese, lemon juice, and bread crumbs—they're the best.

A filling of lump crab meat, Parmesan cheese, lemon, and chives makes these stuffed mushrooms extra special and festive.

If you love crab, you’ll fall for these decadent crab and cheese stuffed mushrooms! Loaded with crab, cream cheese, and a hint of lemon, they’re baked until golden and bubbling. Serve them at your next dinner party or holiday feast for a bite-sized treat that’s sure to steal the show!

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.