Seafood store

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two glass doors with fish hanging in it

Chef Mary Sue Milliken on Instagram: "OMG - this fish market/coffee shop/bakery/sandwich place! The Joint WOW, I mean WOW. The fish is sustainable and aged 1-2 weeks (creating the most luscious texture and flavor) They have smoked fish, shellfish, caviar, frozen delights like this wild caught, Alaskan King crab, and more! Fill your wallet before you go - you're going to want to buy everything in sight. @jointseafood #globalknives #sustainableseafood @seafoodwatch ⁠ #eatbetterfish #sustainabl

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the fish are on display in the glass case at the restaurant's seafood counter

RYBTORG in Moscow by MEGRE INTERIORS design studio. #megreinteriors #hospitalitycreatives #hospitalitydesign #hospitality #restaurantsdecor #designerrestaurants #yunamegre #interiordesign #seafoodrestaurant #seafoodrestaurantdesign

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a bakery window with an assortment of pastries in it

Billingsgate Market is the obvious choice, but if you don’t fancy waking up at 4am for the catch of the day, there are quality fishmongers elsewhere in the capital. We asked nine of the country’s best chefs to share their favourites, what they ask for at the counter, and the sustainable options to look out for.

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