Seafood board ideas

A Seacuterie Board, or seafood board, is the popular viral answer to seafood lovers' charcuterie boards! Perfect for parties and holidays. Recipe at UrbanBlissLife.com.

All your favorite seafood items on one delicious board! #charcuterie #seafood #fish

Here's the very best easy ideas for serving a delicious smoked salmon charcuterie board for breakfast, lunch or dinner! Pin this one to your favorite entertaining board and get ready to party!

Our Holiday Crab and Shrimp Cocktail Board is a great appetizer to serve to your family. It has a little something for everyone and can be customized endlessly to suit your needs.

shrimp cocktail — cerriously

Mix and match to suit your party. Seacuterie boards will make a splash at your next gathering. Have fun with your favorite seafoods and side bites. And present them with these delicious dipping sauces. Dijon Dipping Sauce Herb Dipping Sauce Savory Dipping Sauce Garlic Butter Dipping Sauce

This Smoked Salmon Platter is loaded with cold and hot smoked salmon, colorful vegetables, and a delicious cream cheese spread with crostini. Use any of the optional ingredients to build your perfect brunch or appetizer plate in minutes.

Charcuterie board with shrimp and olives.

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super eye-catching. They key to making any board appetizer is to begin with a very clean, smooth board. If your board has cracks or deep scratches, I recommend lining it with parchment paper. First, spread the cream cheese all over the board in a thick, even layer. I use regular cream cheese from the grocery store that’s been set at room temperature for an hour or so…

Try our delicious Grilled Seafood Grazing Board with Three Sauces, perfect to share with friends and family.

Have you ever had a seafood boil? How about on a stick!? These deliciously easy kabobs are a fun new way to try seafood.

Make the BEST statement at your next event with a Seacuterie. A growing trend for a seafood charcuterie board that's one of the easiest and best seafood appetizers! Make this easy seafood appetizer! Seacuterie!

A Year’s Worth of Charcuterie Board Ideas (+ a New Shrimp Cocktail Platter)

Lox is made by curing a whole salmon fillet in salt. A mixture of smoked salt, brown sugar, and pepper is used here to provide that salty, smoky, and sweet flavor that is so well adored. Served with a creamy goat cheese schmear, fresh cucumbers, red onion, salty capers, soft pumpernickel, dill, and lemon - this is an appetizer spread that is sure to please.

Surf and turf platter board with lobster, spicy chicken sliders, scallops wrapped in bacon, corn, asparagus, mushrooms, garlic shrimp.