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Seafood art

Discover Pinterest’s 10 best ideas and inspiration for Seafood art. Get inspired and try out new things.
(getting a bit serious) and talking about environment by Yuko Shimizu, via Behance

As a New Yorker, Superstorm Sandy is still a recent memory. Hurricane season is here again, and New York City has released a new flood zone map. I realized I have made plenty of illustrations in theme of environmental issues. I selected some to put togeth…

Geefrog
Geefrog saved to COOL PIX
Hand painted yellowfin tuna by Melissa MacMichael, #seewhatsoutthere, fish illustration, fish art, ocean fish, tuna, yellowfin, thunnus albacares, hudson canyon, sport fish, sport fishing, atlantic, atlantic wildlife, original art, handpainted, watercolour, ocean theme, nautical, marine wildlife art, ocean art, game fish, seafood, sushi, chef, catch, cook

Hand painted yellowfin tuna by Melissa MacMichael, #seewhatsoutthere, fish illustration, fish art, ocean fish, tuna, yellowfin, thunnus albacares, hudson canyon, sport fish, sport fishing, atlantic, atlantic wildlife, original art, handpainted, watercolour, ocean theme, nautical, marine wildlife art, ocean art, game fish, seafood, sushi, chef, catch, cook

Chargrilled Seafood with Lemon Aioli and Romesco

<p>Piled high with a medley of grilled seafood, this platter will make an impressive presentation when you&rsquo;re hosting a get-together. We serve it with two sauces&mdash;a lemony aioli plus romesco, the classic Spanish sauce made with almonds and roasted red bell peppers. If you are using wooden or bamboo skewers, soak them in water for at least 30 minutes before threading the seafood onto them to keep them from burning on the grill.</p>

15 ingredients

Seafood
  • 4 lb Seafood, assorted
Produce
  • 3 tbsp Flat-leaf parsley, fresh
  • 7 Garlic clove
  • 2 Lemons
  • 4 Red bell peppers, jarred roasted
Refrigerated
  • 2 Egg yolks
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Kosher salt
  • 2 Kosher salt and freshly ground pepper
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 1/2 cup Grapeseed or canola oil
  • 1 1/4 cup Olive oil, extra-virgin
  • 2 tbsp Sherry vinegar
Nuts & Seeds
  • 1/3 cup Almonds, lightly toasted
Liquids
  • 1 tbsp Water