Scottish potatoes

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.

Preheat oven to 425 degrees. Butter a 9 inch pie dish. Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the...

Scottish Rumbledethumps is a flavorful comfort dish that will warm your heart. This simple yet satisfying recipe unites hearty mashed potatoes, tender cabbage, and caramelized onions, all baked to perfection. Topped with ooey-gooey melted cheese, this delightful meal brings classic Scottish flavors to your dinner table. Perfect as a side dish for any occasion or as a fulfilling main course, it showcases how simple ingredients can create something truly comforting. Experience the authentic…

Discover the secret to perfect Scottish potato scones—a crispy, comforting breakfast classic that brings the warmth of Scottish kitchens to your table.

A super easy and tasty dish of mashed potatoes and turnip traditionally served with haggis but perfect with lots of other dishes too

Rumbledethumps is a traditional Scottish pie made with potatoes and cabbage. It's a very comforting side dish that's cheap to make and delicious.

Make Scottish rumbledethumps with simple ingredients like potatoes, cabbage, and onions. Eat the hearty dish on its own or alongside meat dishes.

Tattie scones are my favourite Scottish breakfast item and are essential when it comes to creating a good old fashioned classic Scottish breakfast. I've been experimenting with tattie scones for a while and this is my favourite way to make them. This recipe is so light and fluffy and works really well with runny eggs!…

How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or oatcakes. Read on for our recipe and possible variations, including vegetarian and vegan…

Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast, for lunch or dinner, too!

If you are looking for a recipe on how to make Scottish Potato Scones, then this is it! Scottish Potato Scones are heavy, beautiful buttery scones that are the perfect comfort food on a cold day. T…

Discover Scotland one dish at a time with Scottish Scran's mix of traditional and modern recipes, simple to use and delicious to eat!

222 If you’re in the mood for a comforting and hearty side dish that harks back to classic British cuisine, these Easy Victorian Stewed Potatoes are just what you need!…

Jamie Oliver's Tattie Scones are a delightful Scottish classic that blends the simplicity of potatoes with the rustic charm of a scone...

An Irish Stew with mashed potatoes is the perfect comfort food, any time of year, but especially for St Patrick's Day, for traditions sake.

Colcannon is a simple tasty Irish potato side dish that's great to serve for for Irish holidays or any day! Ideal for taking to a potluck & always a hit! #Irish #recipe #sidedish #potatoes

No full breakfast is complete without them - and they're so easy to make yourself!

A staple Irish dish dating to the 1700's, boxty are potato pancakes made from a combination of grated and mashed potatoes that are fried until delightfully crispy on the outside and soft on the inside.

This traditional Scottish tattie scones recipe includes a step-by-step method to help you make the perfect potato scones!