When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.


Discover Pinterest’s 10 best ideas and inspiration for Scones. Get inspired and try out new things.

Orange Cream Scones

These flaky and tender orange cream scones are packed with fresh orange flavor and topped with a sweet homemade orange glaze. A perfect summer breakfast!

More information...

Starbucks Blueberry Scones

These Starbucks blueberry scones copycat recipe is light, fluffy, tangy, and delicious breakfast. They taste better than the bakery ones.

13 ingredients

  • 1 cup Blueberries, fresh or frozen
  • 1 Egg, large
  • 1/2 tbsp Lemon juice
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Nutmeg, grated
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 2 tbsp Sugar, coarse
  • 1 tsp Vanilla, pure
  • 1/2 cup (113g; 1 stick) unsalted butter, unsalted frozen
  • 9/16 cup Buttermilk
More information...

Ridiculously Easy Maple Pecan Scones

44 · 50 minutes · A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.

12 ingredients

  • 2 tbsp Maple syrup
Baking & Spices
  • 2 cups All purpose flour
  • 1 tbsp Baking powder
  • 2 tbsp Brown sugar, dark
  • 3/4 cup Confectioners' sugar
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla
Nuts & Seeds
  • 1/2 cup Pecans
  • 10 tbsp Butter
  • 1 cup Heavy cream
  • 2 tbsp Heavy cream or half & half
More information...

vanilla bean cream scones

Hello, beautiful (scone) ! That might sound like a silly introduction, but look at the vanilla bean specks and the amazing flakin...

More information...

Copycat Panera Orange Scones

Copycat Panera Orange Scones are a bright and soft scone with tons of orange flavor. Slighty sweet glaze, these go perfect with coffee!

More information...

Quick and Easy Scone Recipe (Only 3 Ingredients!)

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

More information...

Glazed Cinnamon Scones Recipe

Looking for a really easy Cinnamon Scone recipe? These cinnamon scones are SO delicious and surprisingly simple to make! They're a longtime family favorite!

More information...

The Best Scones and Jam

Looking to plan the ultimate English afternoon tea? The classic high tea always comes with scones and jam. This recipe will teach you how to top your trusty scone with strawberry jam. Delicious!

14 ingredients

  • 400 g Strawberries
  • 1 Egg yolk
  • 2 tbsp Lemon juice
  • 1/2 tsp Vanilla bean paste
Baking & Spices
  • 1 tsp Baking powder
  • 50 g Caster sugar
  • 1/4 tsp Salt
  • 350 g Self raising flour
  • 200 g Sugar
  • 100 g Butter
  • 1 tbsp Milk
  • 125 Millilitres whole milk
  • 50 g Yoghurt, plain
  • 50 Millilitres water
More information...

My Own Mission: Real rich scones

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones

More information...

More related to Scones

More like this