Scoby recipe how to make

A Guide to Making Kombucha SCOBY Fruit Leather. The word SCOBY, or sometimes called the kombucha mother, is short for "symbiotic culture of bacteria and yeast." SCOBY fruit leather is a fabulous way to use up extra SCOBY’s and make them taste good. Visit the blog to dive into the details and learn how to unlock the potential of your kombucha SCOBY past just brewing your kombucha.

The best part of this recipe is that you're going to use a storebought kombucha to make another!

As you and I continue to brew kombucha, the living bacteria culture that ferments it, known as the SCOBY, grows and replicates itself with every brew. Rather than throwing these extra SCOBYs away, you can actually store and keep them alive and healthy for later use in recipes or as backups for future brews. A SCOBY hotel is a jar or container full of a stack of SCOBYs, sweet tea, and starter tea. The sweet tea will keep the SCOBYs well fed and alive for 4-6 weeks, at which point it will need…

In order to make your own kombucha, you need to have a starter culture otherwise known as a SCOBY (Symbiotic Colony of Bacteria and Yeast). That is the SCOBY floating on top in the picture above. If you have kombucha-making friends who can peel you off a layer from their own culture, or don't mind ordering online and paying about $10 or so, you can get started that way, but if you don't have access to a mother (that's another word

Get started making kombucha scoby from a bottle. Learn how to grow kombucha scoby from a bottle to make your own kombucha scoby at home.

How can you tell if your kombucha has mold? And can you save a moldy SCOBY? Diving into your worst kombucha nightmare (and how to prevent it) here!

Let me show you how to store the SCOBY for up to six weeks and then just some minor maintenance once a month.

How To Grow a Kombucha SCOBY in 10 Steps | Want to brew your own kombucha at home? Well you’re going to need a SCOBY to get started! But don’t worry… it’s simple. Learn how to grow your own kombucha SCOBY in just 10 steps.

How to Make Kombucha SCOBY from scratch using simple ingredients. Then once you have kombucha mother make your own kombucha.

Slightly sweet, slightly sour, and a little bit fizzy, we're in love with KOMBUCHA! And we get so many questions and comments about this nourishing, probiotic drink that we can tell you're in love with it, too. From how to make and store Kombucha to how to store SCOBYs to Kombucha troubleshooting, the Ultimate Kombucha Guide has the answers to your brewing questions!