Scallops and pea puree

Easy Scallops with Mint Pea Puree

Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. Super easy but tastes like a million dollars!

We made seared scallops - a favorite British coastal recipe - served over pureed peas with crisped pancetta, and finished with a chile-lime butter.

A delicious Spring recipe that uses the freshest offerings of the season from Britain’s youngest female executive chef, Sophie Michell of Pont St. Belgravia, from the Taste of London festival 2015. Enjoy!

These seared scallops are served over a pea puree the little touch of mint that adds an unexpected burst of flavor and freshness. (Whole30)

An impressive dish, easy to prepare and tastes divine!

You have seafood, vegetable and meat all in one single delicious bite in this prosciutto-wrapped scallops with pea purée dish. How awesome is that?

Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}. Not sure if I need to say more. LOVE the Sea Scallops, they are such a huge treat. Simply pan searing them with a sprinkle of salt & pepper is all they really need….but huh huh we gave them a little more. If you’re going to sear them in butter anyway, why shouldn’t it be in that seductive favorite Sage Brown Butter. I’ve always been fascinated with the beautiful art of food plating….drizzles of this and dabs of that. Vibrant…

Gourmet seafood starter recipe collection from Great British Chefs. Scallops, salmon, prawns, and a sea of underwater appetizers. The very best fruits of the sea

Summer scallops with orzo and greens purée is a delightful, refreshing dish bursting with surprising flavors. The greens purée combines a medley of vegetables, pistachios, basil, and green apple with a touch of balsamic vinegar. Paired with a crunchy orzo salad featuring corn, bacon, and peas, this dish has a taste of summer in every bite! via @Bitchin' in the Kitchen