Savoury baked goods

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

These delightful cheese, tomato and onion savoury scrolls are soft, pillowy rolls reminiscent of the South African Braaibroodjie Rolls.

We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

Fluffy and tender homemade pesto and mozzarella rolls

How to make soft and fluffy cheese and chive scones from scratch, including freezing scones and how to serve these savoury scones.

Savory quick breads, like cheesy biscuits and herb-loaded loaves, make soups, stews and, well, everything better!

Anna Jones gives Welsh cakes a savoury twist in this simple, easy recipe, studding the pastry circles with olives, herbs and capers.

These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!

I recommend making a double batch of these savory madeleines--they're guaranteed to disappear fast!

Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Simple, delicious, impressive.