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Sausage spices

Discover Pinterest’s 10 best ideas and inspiration for Sausage spices. Get inspired and try out new things.
Blah.  I'm still sick.  I've been pumped full of medicine and hot tea since Friday.  I've had very little energy, not even enough to stay up until midnight to celebrate New Year's.   But I did mana...

Blah. I’m still sick. I’ve been pumped full of medicine and hot tea since Friday. I’ve had very little energy, not even enough to stay up until midnight to celebrate New Year…

Homemade Italian Sausage Seasoning is the perfect thing to make healthier sausage meat at home using ground beef, turkey, chicken, or pork.

An easy to make spice blend for making any ground meat taste just like Italian sausage. A great way to make a healthier sausage at home and great for all kinds of recipes.

10 ingredients

Meat
  • 1 lb 95% lean ground beef, lean
Produce
  • 1/4 tsp Fennel, dried
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Parsley, dried
Baking & Spices
  • 3/4 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1/2 tsp Paprika
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
Merguez is a lamb- or beef-based sausage that is red and full of spices. Make your own spice mix for the sausage that is popular in North Africa and Morocco.

29 · Merguez is a lamb- or beef-based sausage that is full of spices. Make your own spice mix for the sausage that is popular in North Africa and Morocco.

8 ingredients

Baking & Spices
  • 3/4 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Cinnamon, ground
  • 1 tbsp Coriander seeds, ground
  • 2 tbsp Fennel seeds, ground
  • 1/4 cup Paprika, sweet
  • 2 tbsp Salt
Nuts & Seeds
  • 2 tbsp Cumin, ground
A truly inventive combination of sweet Spanish onions with a delicate Japanese style breading give these rings a light, crispy texture bursting with flavor. Get creatively crafted in the kitchen today!

A truly inventive combination of sweet Spanish onions with a delicate Japanese style breading give these rings a light, crispy texture bursting with flavor. Get creatively crafted in the kitchen today!

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them!

11 · Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two. Listen to our editor, Christine Pittman, explain briefly how to make this seasoning mix, with some great tips along the way, by clicking the play button below: [sc…

8 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 5 tsp Sage, dried
  • 1/2 tsp Thyme, dried
Baking & Spices
  • 2 tsp Black pepper
  • 2 tbsp Brown sugar, packed
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Red pepper flakes
  • 5 tsp Salt
Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.

244 · 15 minutes · Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.

10 ingredients

Meat
  • 2 lbs Ground beef
Produce
  • 1 tbsp Garlic
  • 1 tsp Onions
  • 2 tsp Parsley, dried
Baking & Spices
  • 1 1/2 tsp Black pepper
  • 1/2 tsp Fennel seed
  • 2 tsp Italian seasoning
  • 1/2 tsp Paprika
  • 1 tsp Red pepper flakes
  • 2 tsp Salt
Homemade Sausage Seasoning - Whole Intentions

If you’re a sausage lover like me, give this homemade sausage seasoning mix a try and tell me if you haven’t just found your new best friend.

4 ingredients

Produce
  • 4 tbsp Sage
Baking & Spices
  • 1 1/8 cup Black pepper
  • 8 tbsp Celtic sea salt
  • 8 tbsp Nutmeg
Versatile Sausage Season Blend :: For Use In Breakfast Sausage And To Season Stir Frys, Soups, Wraps, & Dips! - Raising Generation Nourished...

This seasoning blend is one of my favorite, and I use it almost weekly. Years ago I nailed down this recipe when I wanted to save a little bit of money making my own breakfast sausage. Our local farmer makes incredible ground sausage, but they also sell plain ground pork at a cheaper price. And when you are watching your pennies, it just makes sense to figure out your own seasoning blend and mix up your own. Too easy! I make a 2 pound batch of breakfast sausage and freeze into patties every…