Sausage mushroom stuffing thanksgiving
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This Thanksgiving stuffing will be your new holiday tradition. Savory sausage, celery, onions and mushrooms. The bread dumplings make the perfect base. #recipes
What makes this stuffing special are our handmade bread dumplings. Made with sausage, celery, onions and mushrooms this stuffing is the perfecg taste and teture. Over 11 million people saved this recipe last Thanksgiving and loved it. #recipes #recipe #thanksgiving #holiday
Sausage Mushroom Thanksgiving Stuffing Recipe - A fluffy and comforting bread dressing baked with zesty pork sausage and earthy mushrooms.
Debbie Brixey Gillenwater saved to Recipes
In the real world it is really early to be thinking about Thanksgiving stuffing. But in recipe blogger world, in order for me to have google show this recipe when people search for Thanksgiving recipes come November, I have to post this now. So please bear with me. I live in Chicago but just came home from a long stay at my Mom’s home in Michigan where it was in the low 40’s and high 30’s some nights. I was in a Fall frame of mind when I was there and made this stuffing. If you have followed…
Terry Januska saved to Recipies
Pantry staples soup makes this Thanksgiving turkey stuffing special--a new #recipetwist
Midnight Baker saved to Top Blogger Recipes!
22 · 75 minutes · This mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes. The great thing about making stuffing from scratch is you get a lot more flavor from good bread and fresh herbs than you can get from stuffing in a box or a bag.
22 · 75 minutes · This mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes. The great thing about making stuffing from scratch is you get a lot more flavor from good bread and fresh herbs than you can get from stuffing in a box or a bag.
Ingredients
Produce
- • 1 cup Celery
- • 2 tsp Garlic
- • 2 cups Mushrooms
- • 2 tsp Sage
- • 1 1/2 tsp Thyme
- • 1 1/2 cups White onion
Refrigerated
- • 2 Eggs
Canned Goods
- • 1 cup Chicken stock
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Kosher salt
Bread & Baked Goods
- • 1 lb French bread
Dairy
- • 2 tbsp Butter
- • 1 cup Milk
Ambre Jayne saved to wiFoodie
10 · 50 minutes · This is truly the Best Ever Italian Sausage Stuffing recipe. It is my mom’s treasured family recipe that has been on our table every Thanksgiving. The stuffing includes sausage, onion, celery and fresh herbs. We love the crunchy top and soft and buttery middle.
Ingredients
Meat
- • 1 lb Pork sausage, mild
Produce
- • 1 cup Celery
- • 1/2 cup Flat-leaf parsley
- • 1 tbsp Rosemary, fresh
- • 1 tbsp Sage, fresh
- • 1 cup Yellow onion
Refrigerated
- • 1 Egg lightly whisked
Canned Goods
- • 2 cups Vegetable broth, low sodium
Baking & Spices
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Oil, extra-virgin
Bread & Baked Goods
- • 16 oz Bread
Dairy
- • 1/3 cup Butter, unsalted
Lisa Groszer🍷 saved to Holidays
7 · 25 minutes · A scratch-made Herbed Sourdough Stuffing with Sausage & Mushrooms. This stuffing features herbed sourdough bread cubes, sage pork sausage, mushrooms, & a super-secret ingredient that puts this stuffing over the top! Easy to make & classic with a few gourmet touches – totally worthy of a spot on your Thanksgiving table or holiday dinner menu!
Ingredients
Meat
- • 1 1/2 lbs Sage pork sausage
Produce
- • 3 Celery, ribs
- • 12 oz Cremini
- • 6 cloves Garlic
- • 3 tbsp Herbs, fresh
- • 1 tbsp Rosemary, fresh
- • 3 tbsp Sage, fresh leaves
- • 3 tbsp Thyme, fresh leaves
- • 1 Yellow onion, large
Refrigerated
- • 3 Eggs, large
Canned Goods
- • 2 cups Chicken stock or broth
Baking & Spices
- • 3/4 tsp Kosher salt
- • 1 Kosher salt & ground black pepper
Bread & Baked Goods
- • 24 oz Sourdough bread
Dairy
- • 6 tbsp Butter, unsalted
- • 8 oz Cheddar, sharp white
Meredith Allen saved to Yum
2 · 60 minutes · This Mushroom Stuffing with Leeks is a savory classic side dish for Thanksgiving! This recipe is easily made vegetarian but is packed with flavor from umami mushrooms and fragrant herbs.
Ingredients
Produce
- • 3 Celery sticks
- • 4 cloves Garlic
- • 1 Leeks, large
- • 1 lbs Mushrooms
- • 2 Onions
- • 3/4 cup Parsley, fresh
- • 1 1/2 tbsp Rosemary, fresh
- • 1 1/2 tbsp Sage, fresh
- • 1 1/2 tbsp Thyme, fresh
Refrigerated
- • 3 Eggs
Canned Goods
- • 2 1/2 cups Turkey or chicken stock, low sodium
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh ground
Bread & Baked Goods
- • 1 loaf Country white sandwich bread
Dairy
- • 8 tbsp Butter
