Santoku knife

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Tips and factors to consider when choosing your first Japanese knife Bunka Knife, Knife Types, Japanese Cutlery, Japanese Kitchen Knives, Japanese Kitchen, Japanese Knife, Kitchen Knife, Kitchen Knives, Key

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

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