Salvadoran chicken soup

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas.

Nowadays, many people are curious about Salvadoran foods. This is a beautiful country, and their culinary practices are worth learning. Therefore, I have

Caldo de Pollo is a simple and nutritious Mexican soup. It has homemade broth, perfectly-cooked chicken, and tons of fresh veggies and herbs.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Easy Caldo de Pollo is a simple, one pot chicken soup recipe made from scratch! This soup is a classic with juicy chicken, a flavorful broth and lots of tender veggies!

This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.

Colombian sudado de pollo uses a harmonious blend of chicken, red potatoes, a saute mix of tomatoes, garlic, onions, herbs and spices served with fluffy jasmine rice.

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

As promised, here is the recipe for Aidan's Aunt's Chicken Soup. I've tried to give some measurements, though most of it is done to taste, or by looks. After all, this is soup we're talking about...you can pretty much take anything you want, mix it together, add some water or broth and cook it down until you think it's done. Rough Ingredient List: (numbers in parenthesis are my amounts but up to you) 1 Split Chicken Tomato (1) Onion (1) 1 tsp Consomate Chicken Flavor 1/2 tsp Salt Potatoes…

There’s chicken soup for the soul, but this chicken stew deserves a high rating on the comfort scale. Chicken stew is one of those homey dishes that everyone loves. It’s so rustic and w…