Salted oatmeal cookies

Source: The Washington Post, June 13, 2007 Notes from the Washington Post: This cookie is all about the oats, without much spice to interfere with their earthy taste. For best results, make the dough at least 24 hours in advance and up to 1 week.

A couple of months ago, I went to the opening of Sprinkles in Nashville. I was thrilled to get a swag bag with yes, cupcakes. I was even more excited though about the cookies included. I had no idea Sprinkles even had cookies! Oh, do they have cookies. The most amazing cookies.

This delightfully sweet and salty version of a classic oatmeal cookie features old-fashioned rolled oats, white chocolate chips, and a perfect pinch of flaky sea salt on top. You'll want to keep a cup of milk at the ready for all your dunking needs. Get the recipe now. #oatmealcookie #sweetandsalty #foodal

Source: The Washington Post, June 13, 2007 Notes from the Washington Post: This cookie is all about the oats, without much spice to interfere with their earthy taste. For best results, make the dough at least 24 hours in advance and up to 1 week.

Large chewy cinnamon oatmeal cookies with a puddle of caramel and a hit of flakey sea salt.

These small batch oatmeal chocolate chip cookies are the perfect combination of a chewy and crispy cookie, loaded with oats, chocolate, a bit of cinnamon, and some flaked salt to top them off.

These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.

Gluten Free Salted Oatmeal Cookies are a twist on t classic oatmeal cookies. Chewy, hearty, perfectly sweet and salty balanced, and simply irresistible.

Oatmeal chocolate chip cookies made with brown butter, chocolate chunks, chocolate chips and a sprinkling of flaky sea salt. The BEST cookies!