Salsa verde for canning

Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Pull a jar out of the pantry for a tasty dip, use it as a tomatillo enchilada sauce, or add a jar to a hearty winter pork stew.

In this recipe we turn garden grown tomatillos, jalapeños, garlic, onions and cilantro into a delicious Roasted Salsa Verde to can for many months of late night snacking.

This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat.

The canning obsession hit me HARD this year and I think I'm going to blame some of it on nesting. I want us to have good food when Chicke...

Green Tomato Salsa Verde Canning Recipe - Looking for the best green tomato salsa verde? Look no further! This delicious salsa recipe is so easy to make and eat with chips for an appetizer! It's also so easy to get started canning salsa verde with green tomatoes! best salsa for chips | best salsa recipe ever canning | the best homemade salsa for canning | green tomato recipes

Looking for ways to preserve tomatoes? Make this canned green tomato salsa verde recipe, a great alternative to the classic red tomato salsa. This easy water bath canning recipe is ideal for canning beginners. | More canned salsa recipes at ultimatefoodpreservation.com #canningrecipes #canningforbeginners #veganrecipes #vegansalsa #waterbathcanner

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season. | RotiNRice.com #greentomatosalsa #salsaverde

3 x half-litre jars (US pint)