Salmon patties healthy
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The most delicious Salmon Patty Recipe! WIth fresh salmon, Dijon mustard, lemon juice, fresh parsley, egg, and almond meal. Salmon cakes that are easy, low-carb, & gluten-free!
This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.
Salmon Patties made with just a handful of ingredients. A delicious dinner that makes tender salmon patties with a crispy golden crust.
These Whole30 salmon cakes (salmon patties) are a delicious, protein rich recipe made with fresh salmon, herbs, and without breadcrumbs, panko, or flour. Easy enough to make on a weeknight but impressive enough to make for a dinner party! Bursting with flavor and nutrient dense. Whole30, paleo, gluten free, dairy free, low carb, and keto friendly.
- • 1 lb Salmon filet or 2 packed cups leftover cooked and flaked salmon
- • 1/2 tsp Garlic powder
- • 3 tbsp Herbs - we love a combination of dill, mixed
- • 1/2 tsp Onion powder
- • 1 Egg, large
- • 1 tbsp Avocado oil mayonnaise
- • 1 tsp Dijon mustard
- • 1 Garlic herb aioli
- • 2 tsp Lemon juice, fresh
Baking & Spices
- • 3 tbsp Avocado oil
- • 1/2 tsp Black pepper
- • 1 tsp Kosher salt