Sabji for chapati

143K views · 6.2K reactions | Dahi Pyaz Ki Sabji 🧅🧅 A quick recipe 🧅To a pan add 3-4 tbsp oil, 1 tsp cumin, 1 chopped green chilli , 2 tbsp chopped garlic and sauté for 30 sec. 🧅Now add 1/2 cup shallots and cook for 5 min in low flame. 🧅Add 1 tomato to a mixer and make a smooth paste. 🧅Add the Tomato paste to the kadai and cook for 2 min. 🧅Now add 2 tbsp chilli powder, 3/4 tbsp coriander powder, 1/4 tbsp cumin powder, 1/2 tbsp Garam masala, 1/2 tsp turmeric powder and sauté for 1…

Sonia Sarpal on Instagram: "CHIPSY ARBI KATLI !!! #lunchtime #lunchbox Try this simple yet delicious crispy arbi ki Sabji. You can make this Sabji with basic masalas in no time. Let’s Make 👍 : : : : Ingredients: 500 g Arbi (colocasia) 2 tbsp mustard oil 2 dry red chillies 1 tsp ajwain (carom seeds) 1/2 tsp hing powder (asafoetida ) 2-3 green chillies 1 tsp red chilli powder 1 tsp coriander powder Salt to taste 2 sliced onions 1/2 tsp amchur powder Garnish with fresh coriander 🌿…

HomeCookingTamil on Instagram: "உருளை பட்டாணி கறி | Potato Pattani Curry Recipe In Tamil | Sidedish For Chapati #potatopattanicurry #pattanimasala #potatocurryrecipe #hemasubramanian We also produce these videos on English for everyone to understand. Please check the link and subscribe @HomeCookingShow Aloo Matar Sabji: https://youtu.be/bixALRLBnRY Our Other Recipes சோள ரொட்டி: https://youtu.be/lBpuGm3izME மலாய் வெந்தயக்கீரை பட்டாணி கறி: https://youtu.be/4eUlZGzRRT4 Here is the link to…

Surabhi Bhandari on Instagram: "Pumpkin chapati - Summer is the season for kaddu and if you are bored of making sabji or raita out of it , you have to try this chapati made with pumpkin purée ! Don’t think otherwise before you try it out yourself ! It’s a great way to sneak in veggies if you don’t like them ! you could even try it with lauki , carrot, spinach or beetroot ! Let’s make summers colourful with colourful chapatis ! You can store the purée in fridge for 4-5 days and make…

Chapati with Beetroot Stir Fry and Tindora Sabzi Recipe for Beetroot Stir Fry Ingredients 2 Beetroot grated - Medium size 1 Onion chopped 2 Green Chillies chopped 4 Curry Leaves chopped 1 spoon Coriander Leaves chopped 1/2 spoon Mustard seeds 1 spoon Turmeric Powder 2 spoons Oil Salt Method: Heat oil in a pan on a medium flame, add mustard seeds, onion, green chillies, curry leaves, turmeric powder and saute well. Add grated beetroot, coriander leaves, salt and mix well and cook for 10…

Konkani Cuisine influences most part of Western Karnataka Cuisine. Technically Konkan region is in Maharashatra, but the food there uses coconut in most of its dishes, as are dishes from Mangalore (coastal Karnataka). Today's dish for BM # 32 beginning with Alphabet B - Batata Saang (Saang pronounced as an…